Your childhood favorite soft service ice cream explained

Soft serve is just another variation of ice creams that we all like. These are softer due to the nature of their making, which makes it more popular among the kids.

 You may think that ice cream is of only one type, and indeed with all the same kind of ice creams all around us, it is easy to think so. Most of the companies offer only the same kind of item but in different styles and flavors. However, the basic thing is still the same. They are offering you regular ice cream. The thing is that there are other types as well, such as soft service ice creams. Intrigued and curious already? Here is what you need to know about these delicious items.

Soft serve ice creams are less dense and softer than the normal ice cream variations. This is because these are frozen at a time when the air is introduced. You will be interested to hear that soft server ice creams were popular first during the 1930s in the USA. It was then that it was first sold commercials. Back then in the USA, it was not offered in supermarkets as prepackaged items. It was rather more common at carnivals, fairs, restaurants, and amusement parks to name a few. It also formed a part of some fast food and buffet options. In addition, it was found in specialty shops. In the case of soft service ice creams, these needed to be frozen fast for avoiding crystallization. In the case of this type of item, a special machine is used to provide a pre-mixed mixture at a considerably low yet non-frozen temperature. This is provided at the point of sale as the customer wants it.

There are many Coffee shops near Winnipeg beach offering soft serve!

It is commonly thought that this variation is given to kids as it is softer. This may sound like an obvious deduction and pretty simple enough at that, but it is not enjoyed by kids alone. It is though so as it generally does not contain nuts and things like that, and is softer than normal ice cream. Even today, people of all ages enjoy it!

Let us not see a bit more about the soft serviced ice creams!

The difference with this, when compared to normal ice creams, is that this is 3% to 6% lower in milk fat. Normal ice cream has 10% to 18% milk fat content. Soft service variation is served at - 4-degree centigrade and is stored in a freezer at -15 centigrade. As you already know, air is introduced at the time of freezing.

There are many places offering Soft Ice-cream near Winnipeg! 

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Created on Dec 7th 2018 04:55. Viewed 415 times.

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