Working of a steam jacketed kettle and its importance in the food industry

Steam jacketed cookers have gained immense popularity in the restaurants and industrial food service. The machine can cater to large demands and works efficiently to increase the profit of the business. Here is a detailed description of a steam jacketed cooker and how is it beneficial for the industry where large quantities of food are prepared on a daily basis.

 

What is a steam jacketed cooker?

A steam jacketed cookers are used for boiling pasta, stocks, simmer sauces, and stews. They offer convenience to the one cooking the food and is energy efficient. They can be closely controlled and partially automated. The machine ensures that the daily task of cooking day in and day out is carried out effortlessly without compromising with the quality of the final dish. The initial set up price is not very high considering the number of benefits and convenience it offers.

 

How is a steam jacketed kettle designed?

A steam jacketed kettle has an enclosed outer wall that contains raw steam. The steam jacket extends from the bottom to the middle of the kettle. The contents of the kettle are heated evenly by the circulation of steam inside the jacket. The temperature of the kettle is determined by the pressure of the steam.

 

How does a steam jacketed kettle work?

The machine uses conduction for its working. The heat passes to the food from the wall. The process of conduction is usually employed for simmering and boiling large amounts of food products. The pressure of the steam in the jacket determines the temperature of the kettle.

 

How does the steam jacketed kettle aid in cooking?

Cooking in a steam jacketed cooker required less supervision as compared to the stove and pot. This is because the machine heats evenly and a variety of controls allows simplified cooking. The machine comes with timers to start cooking unattended. There is no need to stir the food constantly as the machine comes with mixers. The automatic valves control chilling and cooking ad this unloads the task of supervising the process time and again.

 

How do steam jacketed cookers help food industries?

Every top restaurant and food industry uses a steam jacketed cooker. This is because of a steam jacketed pot increases their productivity by offering various advantages. The machine provides uniform cooking surface and requires less stirring. It can simmer longer cooking recipes efficiently and are less apt to burning the food. It is energy efficient and is very convenient.  It is absolutely worth every penny, and the business can even triple the profit due to this investment.