Why Should I Choose Cold-Pressed Juice for My Health?
Are you an advanced yogi? Or, a person with a fondness for their juice? No matter what you are, it’s certain you would not have heard of cold-pressed juice.
You must be wondering what cold-pressed juice is all about. And how it can be beneficial for your health.
So what is cold-pressed juice?
Cold-pressed juice is the one that's made by pressing fruit and vegetables. A bottle of cold-pressed juice does not cost much. So it tempts zillions of health-conscious people to pay for. This juice's made with the help of a hydraulic press. The juice is then extracted from fruits and vegetables.
Cold-pressed juice contains NO added ingredients!
In other words, cold-pressed juice is a natural juice that’s made with a different process of juice extraction. There are several companies dealing with cold-pressed juice that claim cold pressed juice is more healthy when compared to regular juice from the supermarket.
Why choose cold-pressed juice?
Cold-pressed juice is the one that provides vitamins, minerals, enzymes and phytonutrients. It eliminates heat as well as oxidation that are created when other types of juice extracting machines are used.
P.S - Cold-pressed juices carry nutrients 50 times more than regular juices.
Cold-pressed juice is probably healthier than regular juice. Let’s find out how.
Most commercial juice (any juice that does not have a cold-pressed label) is heated when being processed. This is done to remove any bacteria. When bacteria’s eliminated, it gets a longer shelf life. According to the fans of cold-pressed juice, there’s a problem with heat processing i.e., it kills the nutrients present in the juice.
Cold-pressed juice is unheated. It's placed under high pressure for the removal of any contaminants or pathogens. Thus, the nutrients left are in tact.
Are cold-pressed raw juices better?
Unpasteurized juices comprise bacteria that can be detrimental for one’s health. There’s a plethora of treated juices that use artificial flavorings, sugars, as well as preservatives for maintaining consistency. Trying to keep away from additives? There are several manufacturers that have come up with certain useful ways of adding them without labeling them.
Not only does cold pressing destroy bacteria on a basic level, it also preserves the taste as well as quality destroyed by heat and chemical pasteurization. No need to have an anxious mind about bacteria. Your juice contains taste and quality.
The hydraulic pressure method has the capacity to reap the juice from produce as well as tree nuts. You’d express your gratitude to this process. The juice can last not only fresh and pure, but tasteful. You can keep it in your refrigerator for 3-5 days and it will not lose any of its nutrients needed by your body.
Conclusion
Drinking juice as a part of your diet can be beneficial for your health in several ways. There are many people who don’t like to consume fruits and vegetables. They opt for the juice option that benefits their health in every way.
You must be wondering what cold-pressed juice is all about. And how it can be beneficial for your health.
So what is cold-pressed juice?
Cold-pressed juice is the one that's made by pressing fruit and vegetables. A bottle of cold-pressed juice does not cost much. So it tempts zillions of health-conscious people to pay for. This juice's made with the help of a hydraulic press. The juice is then extracted from fruits and vegetables.
Cold-pressed juice contains NO added ingredients!
In other words, cold-pressed juice is a natural juice that’s made with a different process of juice extraction. There are several companies dealing with cold-pressed juice that claim cold pressed juice is more healthy when compared to regular juice from the supermarket.
Why choose cold-pressed juice?
Cold-pressed juice is the one that provides vitamins, minerals, enzymes and phytonutrients. It eliminates heat as well as oxidation that are created when other types of juice extracting machines are used.
P.S - Cold-pressed juices carry nutrients 50 times more than regular juices.
Cold-pressed juice is probably healthier than regular juice. Let’s find out how.
Most commercial juice (any juice that does not have a cold-pressed label) is heated when being processed. This is done to remove any bacteria. When bacteria’s eliminated, it gets a longer shelf life. According to the fans of cold-pressed juice, there’s a problem with heat processing i.e., it kills the nutrients present in the juice.
Cold-pressed juice is unheated. It's placed under high pressure for the removal of any contaminants or pathogens. Thus, the nutrients left are in tact.
Are cold-pressed raw juices better?
Unpasteurized juices comprise bacteria that can be detrimental for one’s health. There’s a plethora of treated juices that use artificial flavorings, sugars, as well as preservatives for maintaining consistency. Trying to keep away from additives? There are several manufacturers that have come up with certain useful ways of adding them without labeling them.
Not only does cold pressing destroy bacteria on a basic level, it also preserves the taste as well as quality destroyed by heat and chemical pasteurization. No need to have an anxious mind about bacteria. Your juice contains taste and quality.
The hydraulic pressure method has the capacity to reap the juice from produce as well as tree nuts. You’d express your gratitude to this process. The juice can last not only fresh and pure, but tasteful. You can keep it in your refrigerator for 3-5 days and it will not lose any of its nutrients needed by your body.
Conclusion
Drinking juice as a part of your diet can be beneficial for your health in several ways. There are many people who don’t like to consume fruits and vegetables. They opt for the juice option that benefits their health in every way.
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