WHY OWN A BLUE BURRO MEXICAN RESTAURANT FRANCHISE?

by Franchise Word Franchise Industry Writer

Tradition and innovation make Blue Burro an industry leader

Do you dream of becoming an industry disruptor and transforming your financial outlook? Blue Burro Mexican restaurant franchises are ready for your leadership.

Blue Burro changes the Mexican fast casual industry with a simple menu that combines traditional Mexican food and quick-service dining.

The clean, streamlined menu is accessible and appealing to new guests.
The menu’s choice of burritos, shakes, and fries ensures rapid service and high earning potential.
Family recipes mean unique and amazing flavors like blue horchata shakes and campechana burritos.

Your investment in a Blue Burro Mexican franchise restaurant lands you in the vanguard of a new approach to Mexican dining.

Blue Burro’s spaces offer a modern twist on traditional Mexican dining, with vibrant, bright colors and a fun brand and mascot.
All the food is fresh and made to order, providing guests with a quality experience and high retention.
Blue Burro’s blend of traditional flavors and modern cultures attracts guests from all age groups and backgrounds.

MEXICAN FAST CASUAL IS BIG BUSINESS – SO ARE BURRITO FRANCHISES

Joining the Blue Burro team sets you up to benefit from the upward growth in Mexican food franchise dining across the country.

Blue Burro’s position as a category innovator among Mexican and burrito restaurant franchises gives the franchise potential for dramatic growth over the next decade, making this the perfect moment to become part of the team.

There are plenty of reasons why investing in a Blue Burro Mexican restaurant franchise is a winning move.

The Mexican food industry in the US generates over $55 billion a year.
The upward trend in Mexican food industry growth in the U.S. is accelerating.
Fast casual dining continues to thrive and grow in the U.S.
Fast casual restaurants are projected to outperform full-service Mexican eateries for the foreseeable future.