Why Magic Mushroom Chocolates?

Since the recent resurgence in the psychedelic industry, there have been various new introductions and reinventions to how people consume magic mushrooms. This birthed chocolate mushroom, one of the most popular psilocybin-induced edibles in the market. Its great taste, easy digestion, and effective results are among numerous perks that make it a top choice for psychonauts and magic mushroom consumers.

Both magic mushroom and cacao are as old as time with each boasting of numerous profound benefits to the human soul, mind, and body. It is then not surprising that they’ve served past and present generations and will always be part of the future. Some believe that the existence of magic mushrooms dates to the prehistoric era and may have even expedited human evolution. Some historians also claim they were part of African and European arts as far back as thousands of years.

Similarly, the first known domestication of cacao was over 5,000 years ago in South America. They both attained divine status in Aztec, Mayan, and other ancient cultures for their magic-like health benefits. Over time, both have metamorphosized to become household edibles and therapeutic solutions. Now, having them as one product called magic mushroom chocolates is a big advantage to the community of natural health lovers.

As the name implies, mushroom chocolates are chocolate recipes infused with ground magic mushrooms. The creative combination of chocolate and psilocybin mushroom provides shroom lovers an excellent way to enjoy magic mushrooms to fullness. They are just like regular candy bars but with the infusion of psilocybin content during their preparation. Apart from their excellent taste, shroom bars provide one of the best ways to introduce psilocybin into the body system.

For centuries, people have eaten magic mushrooms, mixed them with food, or simply brewed it for consumption. It served both recreational and medicinal purposes for various ancient tribes. It was an integral part of their ceremonial and ritual activities. While they produce great and long-lasting therapeutic effects, magic mushrooms can taste bitter when eaten raw or brewed. Like most other entheogens, people have been getting creative in their preparation to make it easier to consume.

In 1958, a Swiss chemist, Dr. Albert Hoffmann first isolated the hallucinogenic compounds in sacred mushrooms brought from Huautla in Mexico, psilocybin and psilocin . Since then, its preparation for medicinal, recreational, and other purposes became easier. It also greatly increases people’s knowledge of its health effects as laboratories and higher learning institutions started making ground-breaking discoveries about it. So, chocolate bars are just an additional way of mushroom intake that is currently making waves in the industry.

Do you desire a combination of a healthy substance and great taste rolled into one? Then shroom chocolate bar is your best bet. The growing popularity of shroom edibles stems from the fact that dried mushrooms, as good as they are, are difficult to consume. The magic mushroom matrix is made up of a compound called chitin, which is quite hard to digest. In general, the human body is not designed with enough enzymes to digest raw magic mushrooms.

It can even become more difficult if you have a genetic mutation that makes your body less active at breaking down such compounds. This explains why some people prepare their raw shrooms with lemon (Lemon TEK) to help them break down the chitin before the mushrooms enter their digestive system. But instead of undergoing such a long path and still risk having stomach upset, why not choose an uncomplicated way out? This is where magic mushroom chocolate bars come in.

Source: https://shafaa.ca/magic-mushroom-chocolates/ 

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