Why Food Should be the Reason to Travel

Culturally rich and traditionally marvellous, South India is the home to some of the most exquisite forms of culinary art that unleashes in style at the restaurants of various areas. Adopting the phrase of “Atithi Devo Bhava” as the most genuine way of serving the guests, hospitality reigns supreme there. Be it in Kerala, Karnataka or Tamil Nadu, South India has a lot to unravel in terms of tastiest cuisines on earth. Besides, a heavenly view of the mountains, stunning beaches, picturesque waterfalls or vibrant temples, South Indian Food is one of the prominent reasons for the tourists to explore a world beyond imagination and perfect in every sense.

No matter, which meal it is served, the guests are surely going to have a high taste of the delicacies prepared with much precision. As the climate is hot and humid with mild winters, the growth of vegetables, fruits and rice is seen in abundance. Indeed, centring on rice, the meals of South India has a fiery distinctive taste that might not be available in other part of India. Well, the typical Tamil style breakfast starts with idly rice flour cakes, uttapam, doasai, spicy sambar and even coconut chutney. Some of the people also savor on red chilli chutney with the other forms of delicacies. As it happens to lie on the border of Bay of Bengal, the seafood is ultimately fresh and tasty.

The region of Tamil Nadu is beautified with traditional vegetarian as well as non-vegetarian food prepared with scentic spices. Ideally, it is characterized by the inclusions of rice, lentils and legumes. Certainly, the lip-smacking taste of the Tamilian delicacies are bounded by spices like curry leaves, coriander, mustard seeds, garlic, ginger, cinnamon, pepper, chilli, green cardamom, cloves, nutmeg, cumin and rosewater. Definitely, rice and legumes play a vital role as well as the tamarind is considered important souring spice. Also well known for frying the fish to perfection, Chettinad cuisine makes it for the brilliant non-vegetarian dishes. The chicken, mutton and fish are also used as well as prepared in authentic South Indian touch.

Now, talking about the Kerala’s culinary art, Rice and Cassava forms the important part of their culinary presentation. Known as the land of spices, its cuisine offers exotic vegetarian and non-vegetarian dishes that are prepared using chillies, curry leaves, tamarind, mustard seeds, and asafoetida. These are said to be frequently used spices that has always enabled foodies to flock to Kerala for having a heavenly experience what makes food indulgence in Kerala is its serving on the big banana leaves. Indeed, every dish will have the flavor of coconut in it because of extensive usage. The tourists can explore from simple dishes to extravagant meals that are rich in taste. The tasty food and the aromatic smell of the dishes makes a person go mad. And tasting it will bring back the magnificence back.

The rich taste of the cuisines from South India makes sure that the visitors get the best culinary experience. Talking about the cuisines from Karnataka, rice is the main part of the food style. With rice forming an essential part of the ingredient, the food variety calls for Dosa, Puri Palaya, Sambar and Idli, Utahapam. In fact, Karnataka is famous for Udupi Dosa with special preparations and awesome taste. There is a special dish called Patrode, which is prepared from steamed stuffed colocasia. And talking about the sweet dish, Peardaya is created with Jaggery cooked in coconut oil. The excellence of taste is beyond any expression and the food just melts in the mouth. This is the reason that experiencing exotic taste of authentic South Indian delicacies makes it worth visiting the place.

Another South Indian state is Andhra Pradesh, which focuses on liberal use of spices. Usually famous for its piquant, hot as well as spicy taste, the cooking is very assorted because of the vast range of the people and diverse topological regions. As a part of the cuisine, vegetarian as well as meat and seafood in the coastal sections feature blatantly on the menus. Tomato, Dal (lentils), and tamarind are principally used for making curries. Spicy and hot assortments of pickles make an imperative part of Telugu cuisine. With a diverse ways of cooking styles, South India is quite famous for its wonderful food junction. The best part of the visiting South India is that one gets to experience a perfect in preparation and serving that might not be seen elsewhere. It also has a touch of tradition in the serving.

If there is any kind of plan to travel to Southern End of the continent; then, it is always better to check out all the possible details from any travel website. Now, there is a need to ccheck out the authenticity of the website as they provide the right kind of information or not. After all, the best part of doing so is saving on excessive time and people will have the best of preparations done. Definitely, a travel to South India will be filed with fun and lip-smacking wonders.