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Which is the best deep kadai that can be used for deep frying?

by Jessica Arden Author | Writer | Adviosr

Deep frying is a common cooking method that is used in several recipes. It involves frying the food in very hot oil to help it get crunchier. You can use a deep kadai to do this, which is a device that is specially designed to be able to fry the food properly. Having the appropriate type of cookware is just as important as having the right ingredients for cooking. If you wish to keep your food delicious and maintain its quality at the same time, you need to invest in the best cookware.

Here are some types of kadai that you can choose for deep frying and their significant characteristics:

  • Hard-Anodized Flat Bottom Kadai- Made from hard-anodized aluminium, this kadai is best suitable for working at very high temperatures. It is also easy to maintain and functions well for several years. Other significant advantages of this kadai are that it does not stain easily or release any toxic chemicals while cooking. You also get all these qualities when you buy a tava made up of this material.

  • Granite kadai- These are a non-stick variant which comes with a granite finish. These can be used on both gas stoves and inductions and are known for their durability.  The granite finish also makes it look attractive.

  • Non-stick aluminium kadai- Coated with a layer of PTFE, this kadai is completely safe for cooking. It also remains resistant to scratches and corrosion, so you wouldn’t have to worry about its maintenance. The Bakelite handle also improves its accessibility. You can also get a non-stick tava which is extremely durable and lasts for several years.

  • Cast iron kadai- If you require to cook food in large proportions, cast iron kadai is the best option. It also works well at high temperatures. 

  • Copper kadai- This is a heavier variant but provides extremely good heat conductivity. This ensures that your food gets properly cooked from all the sides. 

Choosing a good deep kadai will also ensure that your food does not burn while cooking. You should go for one with a wide base and thick walls. Checking the strength, durability, and accessibility is important to ensure that you only get the most suitable cookware for your kitchen. You can get these articles in any size and capacity depending on your requirement.


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About Jessica Arden Advanced   Author | Writer | Adviosr

144 connections, 5 recommendations, 368 honor points.
Joined APSense since, September 30th, 2020, From delhi, India.

Created on Nov 20th 2020 03:26. Viewed 355 times.

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