Which biryani do you love the most - Chicken or Vegetable?

Biryani is a rice-based dish popular in South Asian countries. It can be made with chicken, vegetables, or lamb.

This delicious and flavorful dish is loved by people of all age groups. Biryani goes well with many curries and side dishes like raita, salad, etc. You can serve biryani along with rasam or sambar for lunch or dinner or even pack it for your kid's school lunches!

Chicken Biryani.

Chicken Biryani is a dish made by marinating the chicken in spices and layered with rice and other ingredients. The vegetable biryani is made using vegetables like cauliflower, carrots, cherry tomatoes, peas, and more.

It's very easy to make this delicious recipe at home!

Here are some steps for you:

• First, marinate the chicken pieces with yogurt or lemon juice for 2-3 hours so that they can absorb all the flavors of spices (you can skip this step if you want to cut down on time).

• Heat oil in a pan; add cumin seeds followed by bay leaves and green chilies until they crackle.

Vegetarian Biryani

Vegetarian Biryani is a dish that was introduced in India during the Mughal era. It is made with vegetables and spices, and it has become very popular in Indian restaurants all over the world. Vegetarian biryani is enjoyed by vegetarians as well as non-vegetarians alike!

You can choose your favorite biryani.

• Try both chicken and vegetable biryani.

• Try a restaurant that serves both versions of the dish, or make your own version of chicken or vegetable biryani.

• Try other types of biryanis too!

If you love chicken, then this is the question you will pose.

Chicken biryani is a dish made by marinating the chicken in spices and layered with rice and other ingredients. The vegetable biryani is made using vegetables like cauliflower, carrots, cherry tomatoes, peas, and more.

It's a popular dish in India, Pakistan, Sri Lanka, and now in Reading, UK, Areas.

The vegetable biryani is made using vegetables like cauliflower, carrots, cherry tomatoes, peas, and more.

Vegetable biryani is a healthier option than chicken or mutton biryani. Vegetables are rich in fiber and vitamins, which is why they are good for your body. If you want to prepare a healthy dinner for your family, then vegetable biryani should be on the menu!

To make vegetable biryani, you will need to prepare all the vegetables that go into it. You can use any combination of vegetables like cauliflower florets (gobi), carrots cut into small pieces, cherry tomatoes halved or quartered depending on size, etc., but remember not to overdo it as this will affect the taste of your dish - better stick with just one type at a time so that each ingredient gets its share of attention while cooking!

Once everything is ready start cooking them together along with some spices like garam masala powder (cinnamon powder) & turmeric powder(haldi) until tender but firm enough not to fall apart when stirred around inside the container containing boiling water/stockpot filled halfway up sides with hot water where foodstuffs such as grains boil while being cooked without sticking together tightly enough so liquid evaporates completely before adding more liquid again once first batch has been cooked thoroughly enough time depending upon type grain used e g rice takes longer than wheat flour which takes longer than oats etc.

Try your favorite version of Biryani today!

Try chicken biryani today, or vegetable biryani. If you're feeling adventurous, try one of the many different varieties available at Indian restaurants in Reading, UK, and nearby areas.

Bottom Line.

There are so many options for biryani, and we know you're probably wondering which one is the best. Whether you're in the mood for a bowl of chicken biryani or vegetable biryani, there's bound to be something that hits the spot. If you're in the mood for a delicious, hearty meal, look no further than chicken biryani or vegetable biryani!