What to Eat and Drinks in Chandigarh

Chandigarh, a city in northern India, offers a rich and diverse culinary scene that blends Punjabi, North Indian, and international cuisines. Here are some foods and drinks you should definitely try when in Chandigarh:

1. Butter Chicken: This iconic North Indian dish originated in Punjab, and you can find some of the best butter chicken in Chandigarh. It's a creamy and rich tomato-based gravy with tender pieces of chicken.

2. Chole Bhature: A popular North Indian dish consisting of spicy chickpea curry (chole) served with deep-fried bread (bhature).

3. Paranthas: Visit the famous Parantha Gali in Chandigarh for a variety of stuffed paranthas, such as aloo (potato), gobhi (cauliflower), and paneer (cottage cheese).

4. Rajma Chawal: Red kidney beans cooked in a flavorful tomato-based gravy, served with steamed rice. It's a staple comfort food in North India.

5. Punjabi Thali: Try a Punjabi thali for a wholesome experience. It typically includes dal, sabzi, roti, raita, and some sweet dishes like jalebi or halwa.

6. Street Food: Explore street food in Sector 22 or Sector 17. You can enjoy golgappas, chaat, aloo tikki, and various snacks from street vendors.

7. Lassi: Chandigarh is known for its delicious lassi. It's a yogurt-based drink, often flavored with fruits, dry fruits, and spices.

8. Masala Chai: Enjoy a hot cup of masala chai at one of the local tea stalls or cafes.

9. Biryani: Chandigarh has several eateries offering biryani, both vegetarian and non-vegetarian. Don't miss out on this fragrant rice dish.

10. Punjabi Sweets: Try some traditional Punjabi sweets like gulab jamun, jalebi, and rasgulla at local sweet shops.

11. Non-Vegetarian Delights: If you're a fan of non-vegetarian cuisine, Chandigarh offers a range of options, including tandoori dishes, kebabs, and fish curries.

12. Continental and International Cuisine: Chandigarh also has a variety of restaurants offering continental, Chinese, Italian, and other international cuisines for those with diverse tastes.

13. Fruit Chaat: Satisfy your sweet and tangy cravings with a plate of fruit chaat, a mix of seasonal fruits with spices and chutneys.

14. Thandai: A traditional Indian drink made with milk, dry fruits, and spices. It's especially popular during festivals like Holi.

Remember that Chandigarh offers a wide range of dining options, from street food to fine dining, so you can tailor your culinary experience to your preferences and budget. Enjoy the delicious food and drinks that the city has to offer!

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