What Makes a Perfect Burger

If you love eating burgers, you probably know the difference between a regular burger and a perfect burger. A perfect burger is perfectly seasoned, well cooked, and its toppings are fresh.

If you are looking for burgers in Wellington, you can get a beef burger, plant-powered, or chicken burgers, among more. Whichever type or flavor you like, it is best to understand what goes into making a perfect burger.

Here are tips on what makes a great burger.

Fat Content Matters

If you love burgers, you probably know that burgers are all about meat. Keep in mind that hamburger meat is not the same as the one used in making burgers. You need to get quality ground meat.

The meat should have a good fat content ratio to get a juicy and flavored burger. It is best if you use 80 percent of lean and 20 percent of fat in most cases. A lower proportion of fats can make your burger meat dry, and it might break off as you eat it.

Simple Seasoning

For a perfect burger, the patties should be seasoned without using too many spices. As long as the meat is quality, the burger can simply be seasoned with salt and pepper.

For the add-ons, you can choose whichever you like. There are places where you can customize your burger by selecting the add-ons you want, such as pickles, bacon, avocado, and eggs, among more.

The Patty Mixture Should Not Be Overworked and Chilled Meat Is Preferable

A good burger should be juicy. So, the patty mixture should not be overworked, for it can make the burger dry and less juicy. Also, the burger should not be fussed while it's on the pan, for it requires uninterrupted contact with the heat to brown properly

A good burger should have bigger patties than the bun. This is because the patties shrink when cooking. Also, a good chef should use chilled meat for the patties to hold or stay together.

High Heat for a Shorter Cooking Time

A perfect burger should be cooked with high heat, but for a shorter time. This is to lock the flavors and get a juicy burger.

Grilled Burger Is Better

If you have the option to get a grilled burger, it is much better than a fried burger. High heat locks the flavors and sears in the juices.

But, people have different tastes and preferences. So, you can choose to have a baked, fried, or frame-grilled burger, depending on your preference. If the burger is to be fried, it is best to use a stainless steel pan to get the best results.

Whichever method is used, an experienced chef should only flip the burger once it is ready or cooked.

Toasted Buns

The bun is not a crucial factor when preparing a perfect burger, but you should get a soft one. An ideal burger should have a toasted bun that can hold all the sauces and the patties without getting soggy. 

Though a perfect burger is dependent on your taste and preference, a good burger should at least be juicy and full of flavor. The above tips can help you get the perfect burgers.