What is Basmati rice?

Rice is the most important grain in the world. As per size, rice is classified into different groups. There is long-grain (Basmati, Jasmine, and American long-grain), medium-grain (Valencia or Arborio), and short-grain (Sushi rice or American brown rice).

Basmati Rice is a variety of rice. Wondering, what’s with the name? “Basmati” is in fact a Sanskrit word “vasmati” that literally means “scented one” or “fragrant.” Compared to different rice varieties, basmati rice has a floral aroma and a slightly sweet taste once cooked. It is considered to be one of the premium-quality white rice.

Basmati rice is popular for its unique aroma, tantalizing flavor, long grains, and delicate fluffy texture. It is the longest grain and fluffiest in rice varieties.

India is the world’s largest producer of rice and the leading exporter of basmati rice. Hence, you see several varieties of basmati rice available in the market.

Basmati rice is an integral part of Indian cuisine. In restaurants, long-grain rice is preferred for many dishes like biryani, bagara rice, jeera rice, plain rice, fried rice, saffron rice, and pulao. In North India, basmati rice is usually paired with rajma masala, chole curry, Punjabi kadhi, shahi paneer, or dal makhani.

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