What are the uses of iSi Mini and Nitrous Oxide whipped cream chargers?

The cream whipper and soda charger are the most widely used items by massive amounts of bartenders and professional chefs in the hotels and restaurants. These are very useful tools in their kitchen to save more time, money, and also lessen their effort in many ways. In the whipped cream chargers, Nitrous oxide is used to discharge the cream for any kitchen use. Nitrous Oxide Whipped Cream Chargers are also known as the whippets and whippits, nags, nosasies, or chargers. This charger is actually the steel cylinder or the cartridge which is filled with full of N2O (Nitrous Oxide). This nitrous oxide is generally used as the whipping agent in the whipping cream dispenser. There is a one narrow end in this charger and it has the foil covering in order to release this gas for the discharge of the creams.

Uses of whipped cream chargers:

In the whipped cream charger, there is a sharp pin at the edge to discharge the creams in the particular design. The nitrous oxide in the chargers is also very helpful to power the model rocket engines. In the whip it cream chargers used in the dispensers, the nitrous oxide has been used in this charger because it helps migrating easily into all types of creams. But it doesn’t cause the used cream to oxidize while it is in the dispenser can.

The cream should have the fat content at least of 28 % in order to make the whipped cream with the whip it cream dispenser. By using this tool, all your kitchen needs will be satisfied in the efficient manner. The whipped cream charger device is actually the pressurized device with the nitrous oxide and will produce the fat soluble gas for dissolving into the cream.

ISi Mini Whipped Cream Charger:

When it comes to the whipped cream charger with the nitrous oxide in the cream dispenser, there are so many varieties and brands available in the market. For the kitchen needs, iSi Mini Cream Whipper Charger is a perfect choice for all restaurants, hotels, and home kitchen needs. As it is the mini device, it is very easy to handle during the whipping process of the cream. In this mini whipper charger, you can keep the cream for 10 days in the ready to whipping status. It is always recommended washing your hands before using this charger in order to avoid the unwanted infections.

The control of the cream discharger from the cylinder to the food items is also very simple with the controlling settings given in this whipper charger. iSi is actually the leading brand in providing the high quality cream whippers and also the foods. This type of mini whipper charger has actually ½ pint and it provides the complete ability to whip out the cream in the cylinder within a few seconds. With the help of this useful tool, the chefs in the restaurants and home makers can easily and quickly control what you are handling. The main benefits of this iSi brand mini whipped cream charger include,

Highly durable

Easy to use

Having the small dimensions for the portability and easy handling

This particular device will make the delicious fresh cream without using the sugar to easily discharge it on the foods to make them tasty.

For more Information please click here: http://www.quickwhip.com.au/

Order Line: 02 9188 4490
Email: sales@quickwhip.com.au

Address:  5 Goulburn Street, Kings Park, Sydney. NSW 2148