What are the Common Myths Regarding the Use of Marble Countertops?
by Carol P. Supplier of Fine SurfacesMarble
countertops have held a place of
pride in the homes for the longest time. The elegance and beauty that it has
made it a top choice for many kitchen remodeling projects. However, many
people are still hesitant about the use of marble in their homes, especially in
the countertops, because of the multiple misconceptions surrounding it. Here’s
taking a look at the top five myths about marble and debunking them once and
for all.
Myth 1: Marble
needs a lot of care
The most widespread myth about marble kitchen countertops is that you will have to spend a lot of
time in its maintenance. Truth is that marble needs as much care as any other
natural stone. Being a natural stone, it has an extent of porosity in it, which
is why installers put a good sealer on it. The sealer gives you enough time to
wipe the surface before it catches a stain.
Myth 2: Marble
is only decorative
The fact that marble looks so elegant and beautiful
does not mean that its purpose in your home is merely decorative. Marble is as
strong as any other natural stone. Its toughness makes it a perfect fit for
bathroom vanities, kitchen countertops, flooring, and wall tiles, and even
hearths and fireplace surrounds.
Myth 3: Marble
is very expensive
The saying that the best things are not always the
most expensive really works for marble. For all the beauty that it has, one
would naturally think that it is highly expensive. But the truth is, marble
almost has the same price as quartz or granite per square foot. In fact,
concrete countertops are more expensive than marble. Picking on marble as an
expensive option is just another misconception harbored by many people.
Myth 4: Marble
is not safe for food
The belief that marble is not safe for food stems
from the idea that it is porous. Right sealing on real marble reduces its
porosity to a great extent. If it would have been unsafe for food, then food
safety and inspection services would not mention it as a good cutting board. In
fact, even professional kitchens use marble slabs for chocolate tempering and
making pastries.
Myth 5: Marble
is way too soft
Marble might be softer than granite, but it is still
a natural stone. So, you can expect it to last for a long time with basic care
and maintenance. Even if gets etches and scratches, remember that these are
only surface damages and does nothing to affect the integrity of the stone. Keep
in mind that all it needs is a good refinishing to look as good as new.
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Created on Jul 4th 2019 03:41. Viewed 603 times.