Use Olive Oil as your Health Matters a Lot
The chance of you remaining healthy is directly proportionate to the kind of food you have, and whether that food is healthy or not depends upon the quality of oil used in it. For years we Indians are using ordinary refined oil for our food preparation. The food items cooked in these oils tend to be oiler and it harmfully affects our body. On the other hand, the penchant of having spicy food kept us persisting to these oils. As a result, our sheer ignorance has made us pay profoundly and today, a large proportion of the population is facing heart problems, diabetes and many more diseases.
Luckily, things have changed now, from the advent of olive oil in India, the ordinary refined cooking oil has taken a back seat. Olive oil is a major component in the Mediterranean diet from the ancient times. It is basically a fat obtained by pressing and crushing the fruit from the olive tree of the Mediterranean region.
Olive oil is the only oil in the market which is extracted from the fresh fruit, making it stand unique among all oils. Because of its health benefits and mind blowing taste, it quickly gained the market and today, it accounts for almost 18-20% of the total in-home consumer, which is not a small feat by any mean.
In India, Leonardo olive oil comes in its three variants such as Pomace, extra-virgin and extra light olive oil. It is produced keeping in mind the highest quality standards and because of this, it is considered as the best olive oil. It has high antioxidants, contains highest level of Monounsaturated fat (MUFA) 82% and zero cholesterol, which results in less heart problems, making you live a healthy life. Because of these health benefits, it is considered as the best cooking oil for preparing low calorie recipes.
Olive oil is one of the most well-known vegetable oils nowadays. The way it has made its place in the Indian market in such a short span of time is simply remarkable. It is a well-known fact that olive oil has enormous health benefits. It aids in the digestion process, thus, helps in sustaining body metabolism. It has a great taste and superb aroma which makes it a must-have in every Indian kitchen.
So, no need to use that old refined oil anymore, bring home olive oil and add health and taste to your daily diet.
Luckily, things have changed now, from the advent of olive oil in India, the ordinary refined cooking oil has taken a back seat. Olive oil is a major component in the Mediterranean diet from the ancient times. It is basically a fat obtained by pressing and crushing the fruit from the olive tree of the Mediterranean region.
Olive oil is the only oil in the market which is extracted from the fresh fruit, making it stand unique among all oils. Because of its health benefits and mind blowing taste, it quickly gained the market and today, it accounts for almost 18-20% of the total in-home consumer, which is not a small feat by any mean.
In India, Leonardo olive oil comes in its three variants such as Pomace, extra-virgin and extra light olive oil. It is produced keeping in mind the highest quality standards and because of this, it is considered as the best olive oil. It has high antioxidants, contains highest level of Monounsaturated fat (MUFA) 82% and zero cholesterol, which results in less heart problems, making you live a healthy life. Because of these health benefits, it is considered as the best cooking oil for preparing low calorie recipes.
Olive oil is one of the most well-known vegetable oils nowadays. The way it has made its place in the Indian market in such a short span of time is simply remarkable. It is a well-known fact that olive oil has enormous health benefits. It aids in the digestion process, thus, helps in sustaining body metabolism. It has a great taste and superb aroma which makes it a must-have in every Indian kitchen.
So, no need to use that old refined oil anymore, bring home olive oil and add health and taste to your daily diet.
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