Typical food of Aguascalientes

by Joaquin Velazquez Marketing

The gastronomic tradition of Aguascalientes was largely shaped by recipes from travelers from other lands and enriched with local ingredients.

The Camino Real de Terra Adentro, shared by the States of Mexico, Querétaro, Guanajuato, Jalisco, San Luis Potosí, Zacatecas, Durango, Chihuahua and of course, Aguascalien-tes, was one of the most important roads in colonial Mexico.

It was the route that connected the central region with the northern tip of New Spain. This road was used by merchants, nobles, and slaves to transport goods and raw materials. When you taste a bite of the varied gastronomy of the State you will immediately notice the richness of its heritage.

Dishes from other parts of Mexico, such as enchila-das, mole, birria, pozole and lechón took root in Aguascalientes, where the exciting flavors of products from the region such as grapes, guava, chilies and peaches were added. Feel the festive reaction of your salivary glands when tasting local dishes such as pork ribs in guava sauce, ... show content. Enjoy the exquisite dishes that are prepared in the State of Aguas-Calientes, a mixture of ingredients and regional flavors and that have been rated by many experts as "simply delicious." If you had to describe the gastronomy of Aguascalientes in one word, that word would be "tasty". And to check it out, all you have to do is attend one of the many dinner-dinners or picnic areas in the state capital any night and observe the diners enjoying the delicious typical dishes:

The enchiladas, the Aguascalientes-style tongue pozole, the freshly made so-pes, packed with re-fried beans to which later shredded chicken is added; or the royal "golden taqui-tos" stuffed with potatoes, folded in two, fried in lard and topped with a tomato and oregano sauce and finally garnished with sliced lettuce, avocado and a good cream sope. And what about the flutes? They are stuffed with slices of cheese, chicken or pork.

We cannot forget the tamales, whether they are red or green chili, accompanied by carrots, typical güeros chilies from the region, onions, cauliflower and pickled nopales, cheese, pork feet or pickled cueritos. Other highly requested tamales are sweet, whether pineapple, pine nut or walnut.

In the morning, savor a rich breakfast at La Saturnina, where they serve other delicious specialties, such as es-meriles made with corn and cooked potato dough or condoches, both salty and sweet, made of broken corn dough; But if you have a sweet tooth, I recommend the torrejas with maguey honey accompanied by a good cup of coffee.

And if we talk about sweets, there are the wonderful guava sweets that are made in Calvillo: Milk glasses with guava, guava, guava rolls with cajeta and walnut, jellies, jams, empanadas and cookies. Another of the most deeply-rooted traditions in Aguas-Calientes is to go in the morning or afternoon to the famous El As ice cream parlor, where ice cream is made "as before" with pure natural products; Vanilla snow is queen, although you cannot ask for more than almond and plum.

What you should not miss is going to San Pancho at noon, as the municipality of San Francisco de los Romo is called, to eat the best meat or gorditas stuffed with potatoes, rajas with cheese or the stew that you are-lame.

Despite being one of the smallest in the country, the Aguas-Calientes State offers you delicious flavors. Its delicious dishes and excellent wines of international fame are a sample of how much Aguascalientes offers to the visitor.

The State is an outstanding producer of garlic, chili, alfalfa, corn, beans, vines, peaches, and guava.

Its gastronomy is based on meat, highlighting the often, the pozole, birria of barbecue of mutton in its modalities, of the pot and the tatemada. But without a doubt, the typical dish of Aguas-caliente is the famous San Marcos chicken, which is mainly prepared during the famous San Marcos Fair and is based on fruits from the region.

The stuffed gorditas, the baked suckling pig, the Aguascalientes chili and the peasant soup are also typical of its cuisine.

During your visit to this State, you can also enjoy other dishes such as the puchero, the ranchera sauce, the birria, the mole Aguascalientes style, the chicken in enriched sauce, the baked kid, the nopales with beans, toasts with string beans. pickled pork, golden taquitos, the famous red enchiladas, the pork ranchera meat, the tenderloin in a ball chile sauce and a wide variety of dishes that your palate can enjoy at the city's famous dinners.

The variety of international gastronomic options ranges from oriental food to Spanish, Italian, French, among others, in a wide range of restaurants for all

Fuente: https://www.cuboinformativo.top/platillos-tipicos-de-aguascalientes/