Top Seafood Restaurant In San Francisco

San Francisco is one of the most popular destinations for foodies. The city is surrounded by the Bay and fresh seafood has always been major attraction for many tourists. Whether its crab, oyster or fish, you really haven’t tasted best of San Francisco until you have tasted the wide variety of seafood available here.  

There are many seafood restaurants in the San Francisco Bay Area and near the historic Union Square. Locals can’t get enough of the excellent food this city has to offer. Along with tourists you can often spot the locals at the popular seafood joints like Farallon. The restaurant is a major player in this field as it truly celebrates the goodness of seafood.

Seafood has become such an important part of our diet and many restaurants are offering a seafood-themed menu. Farallon opened in 1997 and made a big splash as one of the top dining establishments in San Francisco. Executive chef and owner Mark Franz has created a unique build of seafood entries that are bold yet balanced. The seafood menu piles up various dishes of oysters, lobsters, crabs, scallops, fishes, and salmon caviar. Along with seafood other varieties of meat such as, poultry, beef, and veal are also available. Here, fruit platters are shucked right, fish is fresh and sustainable and seafood is tender. Menu changes daily here. A decadent dessert list and artisanal cheeses perfectly complement the fresh and intriguing menu. The wine list has Californian and French selections.      

Farallon features a unique decor. The main dining room showcases classic Spanish Gothic influences and a domed hand-painted ceiling. The bar is more modern in décor representing an underwater theme. The Jelly Bar here welcomes you to a restaurant with custom-made jellyfish chandeliers floating overhead, octopus tools near kelp-covered columns. Caviar-like marbles covers the staircase, which creates perfect ambience for a pleasant dining experience.

For private dining and corporate events, they have 3 private dining rooms. The design of private dining rooms is an extension to underwater theme with a unique atmosphere for party space. The restaurant features a seasonal private dining menu designed by Chef Mark Franz and Executive Chef Jason Ryczek. You can always customize your menu for events.

Best happy hour bargain features regional oysters and truffle fries from 3pm – 6 pm every day. Located near Union Square, you can always step in here with great access to shopping and sightseeing activities. Taste your favorite coastal cuisine in San Francisco at the top seafood destination, Farallon.