Top 5 Air Fryer Indian Recipes You Should Try

by Santosh Kumar Website Promotion

The best thing about air fryers is that they can make the most exquisite kind of food regardless of cuisines. And yes, even Indian dishes can be made using the air fryers.

Traditionally, Indian cooking style either involves deep frying or baking. But with the air fryer, the food gets a crispness without much oil that makes it an irresistible option. Almost anything like snacks, breakfast, and dinner can be prepared with this appliance.

The cooking is done 25% faster than a normal oven and also requires very little oil. For cooking, it employs 360 air circulation, which helps to make the food crisper and delightful.

This article contains the top 5 Indian recipes that are a must-try using an air fryer for all the foodies out there.

 

One of the all-time favorites for everybody is undoubtedly the chicken tikka kebab. It is a delicious starter that is loaded with flavor. To make it, the chicken pieces are marinated in yogurt and lemon juice. Then aromatic spices are added, and the pieces are threaded onto the skewers for cooking. With the air fryer, it can be done in 20 minutes.

This recipe is versatile and can be customized with favorite vegetables.

 

Bombay potatoes is a dry style dish that makes a perfect side dish for any curry or can be eaten as an appetizer. This gluten-free and vegan style dish can be done in just 30 minutes.

To make this dish, the potatoes are coated with a combination of Indian spices. Traditionally the next step will be to deep fry the potatoes, but with the help of air fryers, the crispy exteriors can be achieved with very little oil.

 

This is a quick and easy recipe, especially for suppers. This is also a gluten-free and vegan friendly-option. This can be prepared in just 20 mins because all it requires is just coconut milk, garam masala, garlic puree, turmeric powder, curry powder, salt, and pepper, and then the vegetable is coated in it. Then it cooked in the air fryer to get that delectable taste.

 

This dish is a classic one that is originally done by frying. Now with the help of air fryer, it has become a guilt-free healthy delight. To make this dish, the okra is coated chickpea flour and then Indian spices like cumin, coriander seed, dried mango powder, chaat masala, red chili powder, and turmeric powder. After it is air fried, it is drizzled with some lemon juice.

 

This dish is a famous Indian tea time snack which is usually fried. But thanks to the air fryer, it can also be indulged by diet conscious people. The pre-cooking preparation might seem a long time because the chana dal needs to be soaked for around 1 to 2 hours. After that, it is ground with ginger and green chili without water. Then the vadas can be brushed and air fried for 15 mins to get that authentic taste.

 

For any cuisine, the air fryer proves to be the healthiest way of cooking since it requires a minimal amount of oil. If you still not have it then buy from here: https://bestelectrickettle.in. And it is a well-known fact that Indian cooking consumes a lot of oil. With the air fryer, one can prepare healthy Indian dishes with no bargain on taste.

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Created on Mar 23rd 2020 08:50. Viewed 507 times.

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