Top 10 Food Processing Journals in India

by Manoj Jha SEO Services | Website Development
There are various types of journals that specialize in specific sectors. And just like that Food Processing journals specialize in the field of Food Processing and Food Science. Today we will take a look at Top Ten Food Processing Journals in India.

Food Processing Journals 

Food & Beverages Business Review

Food & Beverages Business Review is a bi-monthly magazine covering all of the Food & Beverages business activities. They go behind the scene to give a better insight at the Food & Beverages professional information, news and features about the business and the overall industry.

Some of the topics they cover are Agriculture Produce and meat products to Dairy, Food Processing, and Bakery, Beverage, Equipment, Cuisine etc.

Beverage & Food World

Beverage & Food World provide journals on Processed Food, Beverage products & and the processes of manufacturing. They provide very detailed information on the processing and packaging of food and beverage products.

It is a monthly journal which is read by the top executives, product managers, purchase managers, leading food consultants & scientists, food processed food manufacturers, catering establishments etc.

International Journals of Food and Nutritional Sciences (IJFANS)

IJFANS is an international English Journal, publishing articles on Food Sciences and Clinical Nutrition. It is an online journal having access to the published review and research papers. Manuscripts are first submitted to the editors and then published later after approval.  

They cover several critical subjects like Food Sciences, Food Engineering, Food Processing, Food Chemistry, Food Biotechnology, Food NanoTechnology, Food Agriculture, General Medicine, Public Health & Hygiene, Public Health Nutrition Programme and many more.

Avens Publishing Group

Avens Publishing Group is an online journal that provides research in the field food of processing. Their main focus is to provide detailed information on the latest technology in the field of food processing and food sciences.

They have covered several types of techniques that are being used from ancient times to the latest Robotic Technology. Some of the topics they have covered are Advancement in Machinery, Equipment & Ancillaries, Packaging & Preservation, New Trends in safe and Quality Processing.

99 Food Processing

Unlike other Food Processing journals in this post, 99 Food Processing is a B2B journal providing detailed information on Food, Food Processing, Hospitality, Beverages, Agro, Bakery, Poultry, Hotel, Restaurants, Catering, Banquet Equipments & Materials etc. The journal is published by Four Square Media Pvt. Ltd. Being in the business for almost 3 decades, they have a huge base of subscribers. So, it provides a common platform to the sellers, distributors, and manufacturers of the same sector so that they can advertise their products and services to the potential customers as well as support to business entities.  

Research & Reviews: Journal of Food Science and Technology( STM Journals)

It is a print as well as online journal focused towards the publication of the current research work carried out under Food Science and Technology. They cover all major fields of applications in Food Science and Technology.

Their main focus is on topics like  Food Packaging and Processing, Food Storage and Preservation, Food Grading, Bioprocess & Food Enzyme Technology, and the Trends and Future research in food products.

Current Research in Nutrition and Food Science

Current Research in Nutrition and Food Science provide a multi-disciplinary forum for the international community. They publish their journals in the month of April, August, and December.

They publish articles on Clinical Nutrition, Dietary Surveys, Food Chemistry, Food Conservation & Preparation, Food Machinery, Food Packaging, Food Processing Technology.

International Journals of Food Processing Technology(Cosmos Scholars Publishing House)

They provide well-researched information on chemical, physical, quality and engineering properties of food materials. Their aim is to publish quality research on the theme of food science and technology in the mode of original articles, case reports, and short communications.

Journal of Food Technology and Preservation ( Allied Academies)

They provide a wide range of scientific articles related to Food Packaging, Food physical chemistry, Food Microbiology, Quality control, Food storage, Food grading etc.

The journal encompasses the knowledge in food technology and preservation, which also includes drying, cooling, freezing, boiling, heating, industrial/modern techniques, pasteurization, vacuum packaging, artificial Food additives etc.

About Manoj Jha Senior     SEO Services | Website Development

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Joined APSense since, January 18th, 2019, From Delhi, India.

Created on Feb 21st 2019 01:34. Viewed 178 times.


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