Tips on Avoiding Breakdown of a Commercial Cool Room

As vacations approach or a long weekend approach, the crowd in hotels, restaurants, eating joints starts increasing slowly and in just a day or two, it starts turning wild. In this scenario, the kitchen and each of its staff and equipment has to work in the best manner possible because no smart businessman would want to lose even one client.

But what if in these circumstances, you sense that your cool room is not working to its topmost potential? This could be a chaotic situation because this part not working well, could easily force you to shut down your outlet for a day or two. However, this could well be averted, provided that you use the following tips given in the context of protecting this very important part from breaking down.

Actually, in terms of commercial cool room service Sydney, the entire process revolves around dust, corrosion, drainage and gaskets. If these things are taken care of, there is no possibility of this machine requiring untimed servicing.

Get rid of the dust prevailing on and around the condenser

The rapidly accumulating dust on the condenser or in fact, any part of its mechanism can impact its performance drastically. It will jolt you by making you pay heavier electricity bills and also by making the compressor vulnerable to a permanent breakdown. Therefore, the first thing that you should do is remove the entire dirt, dust, grime prevailing around this part. Following steps can be taken.

• Turning off the circuit breaker connected to the walk-in cooler.
  
• Actually this task should be assigned to a team with a couple of members.
  
• You need to cover or seal the contents in the cooler.
  
• Now arrange a carton or a container/bucket like thing to collect the debris.
  
• Place a damp cloth on the bottom of the container to be used for collection.
  
• Now use your vacuum cleaner to clean the surfaces thoroughly. You can let this process continue for around 20-25 seconds to ensure that all the dust has travelled towards the vacuum cleaner’s bag.
  
• Make one person sit behind the condenser to hold the container behind the vent.
  
• As this happens, you can start commercial cool room service process and this time reverse the air flow towards the condenser unit. This will blast away the accumulated dust that is settled inside.
  
• Now you need to wipe away that remaining part and mop the floor/walls, etc. With this, ends this part of commercial cool rooms service Sydney.
  

Keep acidic food covered

A very important step that you can take towards averting commercial cool rooms service Sydney is keeping acidic food covered while in storing there. By doing so, you stop cross-contamination that is actually a huge factor that influences the cooling capacity of such appliances.

Apart from this acidic level in food items can cause corrosion and with this, your component will start requiring commercial cool rooms service very frequently.

Apart from these two major steps, you can also keep drains clear from any clogging, etc. and check gaskets every week to ensure that the machine is in healthy condition, ready to churn profit for you.

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