Things should buyers of Ice and water dispensers be aware of

Choosing from the various models of ice machines with multiple options can be overwhelming. Ahead of opting for a model, it's essential to double-check that the selected ice machine will suit the setup of a business. Statistics say that many buyers of an ice machine make some mistakes. These mistakes should be avoided. The first mistake in buying a Machine that doesn’t produce the ice needed. Business owners on the lookout for a new machine must find a model that fulfills their capacity needs. They should also not buy a machine that’s too large for their needs. It is likely to increase their electric and water bills.

Purchasing machines that are Incompatible with plumbing

Ice machines must have a constant water supply. Thus, the importance of choosing a unit compatible with the existing plumbing of a business. Otherwise, there are possibilities of leaking inlet valves, undersized cubes, or the local health inspector giving a failing grade. The ice makes must also be placed nearby a floor drain for collecting excess water.

Purchasing the Ice Machine type

Businesses must purchase the correct type of ice and water dispenser to produce sufficient ice throughout busy shifts. Ice and water dispensers are of three main types, namely, under-counter, modular, and countertop.

Under counter Machines – These feature an ice machine head and a storage bin. They fit perfectly beneath the regular 40” counters and generate ice of approximately 350 pounds in a day. They are excellent for restaurants, hotels, and bars.

Modular Machines – These are made to function above an ice machine bin. The ice machine bin is to be bought separately. These machines can generate ice of 250 to 1,000 pounds in a day. They are excellent for large-scale food service establishments that include cafeterias. They also suit businesses that package ice in ice bags for selling.

Countertop Makers – These are made for setup on countertops. They are ideal for smaller establishments that lack the floor space required for larger models. They can produce ice of as much as 400 pounds in a day. They are suitable for diners, bars, and cafes.

Not doing proper Cleaning and of an Ice Machine

It's essential to invest in a water filter for a water and ice dispenser. Upfront investment on relatively low-priced maintenance products will possibly save much later on. The ice made from fresh, filtered water will also taste better. Regular cleaning of an ice machine avoids limescale accumulation and mold.

Conclusion

The right "water and ice dispenser" plays a vital role in the restaurants' beverage service. With the various styles and configurations on offer, businesses must find the best product. Businesses should not make the mistakes discussed in this article. By doing so, they will get premium equipment that's going to serve them for many years.

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Created on Jul 16th 2020 04:45. Viewed 289 times.

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