The versatility and benefits of yellow maize

by Vinni S. SEO Executive Maize, generally known as corn, is the largest crop grown worldwide. It is cultivated commercially for a variety of uses:
• Its stalk used as a fodder
• Grains used as poultry feed
• Cob is used as vegetable
The skillful farmers grow it under hygienic conditions in their fields, away from any bacterial and fungal disease. The yellow maize, which is the most extensively cultivated cereal crops on earth, is a rich source of protein and starch. This starchy vegetable contains high amount of carbohydrates that provides both short term and long term energy. Starch from maize can also be used for chemical industry and in the production of plastics, fabrics, adhesives, and many other chemical products.
Yellow maize is now slowly gaining popularity in the market because it matures faster. These days it is witnessing high demand in the market for the preparation of various nutritional food cuisines. This agro product finds its special place in Mexican food in food like tortillas, tamales, pozole and atole. In India, it is profusely added as a major ingredient in soups, salad, and main course dishes.

Benefits of Maize -

• Good for Digestion: - Maize is rich in dietary fiber, which includes both soluble and non-solublefiber. The soluble fiber helps in reducing cholesterol and non-solublefiber prevents from the digestive problems such as constipation, etc.
• Prevents Anemia: - Anemia is caused due to the shortage of vitamin B12 and folic acid. This crop contains a significant amount of these as well as iron. These ingredients help to prevent from Anemia.
• Increased Energy: - It contains a high amount of carbohydrates that provide short term and long term energy.
• Facilitates Weight Gain: - Maize is a great option for underweight people. Maize helps to increase body weight. One cup of yellow weight provides 130 calories.
• Prevents Diabetes and Hypertension: - The regular consumption of Maize reduces diabetes and protects against hypertension due to thepresence of carbohydrate.
• Improves Vision: -The Maize contains substances called carotenoids which reduce the risk of macular degeneration. Maize contains vitamin A, which helps in better vision.
• Anti-Cancer Properties: -Researchers have proved that the Maize contains antioxidants which help to eliminate cancer.
  

The providers of this crop should take into account the following business practices in order to gain a competitive edge in the market-
• The yellow maize exporters should source the assortment from the trusted vendors in the industry, who ensure that the crop is grown under the utmost hygienic conditions using the up to date techniques in accordance with the universally accepted standards and norms.
• These exporters should adopt the fair business practices in order to sustain in the market for a long period of time.
• They should be backed by a team of dexterous professionals, who are highly proficient in handling and processing the orders in a prompt manner
• They should thoroughly adhere to the standards and norms laid down by the industry.
• The yellow maize exporters should have enough capacity to suffice the bulk and urgent requirements of their clients on a timely basis.
• They should offer this crop at a cost-effective rate, to penetrate a large client base.

Thus, we can conclude that the wide applicability of this crop has lead to an ever-increasing demand for it in various parts of the world.

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Created on Dec 6th 2019 04:20. Viewed 217 times.

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