The pros and cons of using stainless steel cookware

Stainless steel has several benefits that make it stand out from the crowd. It is used extensively in the production of machinery, electronics, and automotive. When it comes to cookware, there is no material better than stainless steel. Though there are a few drawbacks of using stainless steel pots and pans but the benefits and features outperform them.

Pros

Durability

Perhaps the best thing about stainless steel is its durability. It is exceptionally strong and durable. This is the reason it is used in pretty much everything that has to be made durable. Same is true for cookware.

The dishes made of stainless steel do not rust, stain, and are scratch-proof. You can use utensils and pressure cookers as roughly as you can without any fear. Those who are sick of spending money on new cookware every month, they should switch to stainless steel.

Even heat distribution

Stainless steel has the potential to evenly distribute heat if used with an aluminum or copper base. It has the potential to transfer heat evenly and without much resistant. This feature makes it a perfect material for use in the kitchen. A stainless steel pressure cooker with a copper base will distribute the heat evenly and will cook the food perfectly.

This is one reason why chefs are in love with stainless steel.

Non-stick

Stainless steel doesn’t mix with the food even at high temperature. It has a non-stick outer surface making it a perfect material to be used for cooking. The metallic properties don’t mix with the food making it a health-friendly metal.

Shining surface

The stainless steel is shiny. Anything that’s made from it gets the natural shine which rarely fades away. In case the pans and pots lose their shine, a hard clean will make them new again.

 

Cons

Some of the major drawbacks of using stainless steel made cookware are stated below.

Poor heat conductor

Stainless steel is a poor conductor of heat. This is why it has to be used with the copper or aluminum base. In the absence of such a base, stainless steel cookware will not be of much use and might not do a great job at cooking.

Pricey

Stainless steel is expensive. In fact, it is very expensive as compared to other materials. On the other side of the picture, a decent stainless steel made cookware will last for the lifetime.

 

Conclusion

Stainless steel pots, pans, dishes, and cookers are used a lot by people at large. They are famous. Experts and chefs love using them.

Not just that stainless steel is durable but the best thing from cooking perspective is its health-friendly feature. It doesn’t mix with the food. You always eat what you cook, not the metal. Though it is a poor conductor of heat but as long as it is used with a copper or aluminum base, it works perfectly fine.

There is no point in not having stainless steel cookware in your kitchen. All Kitchen Find is the best place to get information about the best stainless steel cookware.