The biggest maintenance challenges in restaurant management

From small cafes to upscale diners, providing a five-star experience to customers – or something very close to it – remains the benchmark for excellence in the restaurant industry. Doing so, however, is not as easy as it sounds. As a business owner or manager, you will always have to face unique challenges, whether it is regarding strict quality control or providing a clean and hygienic dining environment. 

With that said, let’s take a look at four of the biggest restaurant maintenance challenges and how you can overcome them. 

Hygiene and cleaning

Keeping the environment clean and hygienic is one of the biggest challenges in restaurant maintenance. It helps retain existing customers coming back as well as attracting new ones, resulting in an improved reputation. Cleanliness and hygiene are not all about satisfying customers – it’s required by law, too. As a restaurant owner, you need to get a license to run it smoothly. Here are a few things restaurant managers should pay attention to:

• Frequent inspections of restrooms, kitchen, and dining areas
• Prompt pest detection and control measures
• Round-the-clock cleaning and disinfection

You can get in touch with experts for both interior and exterior maintenance services of the restaurant.

Customer and employee safety management

With open flames, potential spills, and sharp equipment, hazards are present everywhere in the restaurant. These hazards can affect your employees as well as customers’ safety. So, it is essential that you know what these risks are and try to put measures in place to reduce them. This will help you ensure safety in your restaurant and provide a world-class dining experience for your customers. Follow these necessary steps:

• Train staff to use equipment safely and correctly
• Provide employees with high-quality safety equipment
• Try incorporating non-slip flooring and regular cleaning
• Manage functions like workflow scheduling, safety checklists, and audits, reporting, and crisis response

Physical asset management

From ovens to freezers to HVAC units, every equipment is essential to fulfill a specific part of the service delivery process. Any unplanned breakdown can severely affect the ambiance of the location and even disrupt services for the entire day. So, as a restaurant manager, you need to ensure that all physical assets are well maintained through a preventative restaurant maintenance plan. This will help your business streamline its maintenance operation better and maximize productivity with reduced costs.

Energy efficiency

Typically, restaurants use almost three times more energy than an average commercial building. But, by adopting efficiency upgrades and actions, this establishment can reduce energy consumption by up to 20% and increase profits by up to30%. Water heating equipment, lighting, and air conditioning are significant sources that use energy in restaurants. After all, they are all essential to keep the restaurants running. But there are a few changes that can reduce their impact on the company’s bottom line.

• Choose automated lighting controls
• Use energy star qualified equipment
• Cut equipment idle time

There is no denying that running a restaurant business can be rewarding, but its maintenance comes with many challenges that carry hefty penalties. To stay ahead of the curve and be successful, you can hire reliable maintenance services for your establishment.

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Created on Jan 3rd 2020 04:25. Viewed 339 times.

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