The Art of Choosing Pickles: North Indian Pickles Online

by Sai Akshayam Sai Akshayam

Indian pickles, also known as achars, are a traditional culinary art and an integral part of Indian cuisine. The methods of making pickles have evolved over time, with traditional techniques still widely used alongside modern methods that offer convenience without compromising on taste. Here's an overview of both traditional and modern approaches to making Indian pickles:

 

North Indian cuisine is known for its rich and diverse flavours, and pickles play a significant role in enhancing the taste of meals. North Indian pickles are often a delightful combination of vegetables and fruits mixed with various spices and oil. Here are some popular North Indian pickles:

 

Enlisting the Endless Kinds of Loved Pickle- North Indian!

●        Mango Pickle (Aam Ka Achar): This is perhaps the most iconic North Indian pickle. Raw mangoes are cut into small pieces and mixed with spices like black seeds, fenugreek, asafoetida, red chili powder, and mustard oil. It can be both sugary and tangy.

●        Lime Pickle (Nimbu Ka Achar): Lime pickle is made from whole or sliced limes, mixed with spices and oil. The tangy flavour of lime blends well with the spicy and tangy masala.

●        Chili Pickle (Mirch Ka Achar): Green or red chilies are used to make this pickle. They are slit and filled with a spice mixture before being marinated. It's a fiery and pungent pickle.

●        Garlic Pickle (Lehsun Ka Achar): Garlic cloves are pickled with various spices. This pickle has a strong and distinct garlic flavour and is often enjoyed for its health benefits as well.

●        Ginger Pickle (Adrak Ka Achar): Thinly sliced ginger is pickled with spices. It has a slightly spicy and tangy taste and is believed to aid digestion.

●        Carrot and Radish Pickle (Gajar Mooli Achar): Carrots and radishes are cut into thin strips and pickled with a blend of spices. This pickle is often crunchy and adds a refreshing element to the meal.

●        Kachumber Pickle: This pickle is a combination of cucumber, onion, and tomatoes marinated with spices. It's a refreshing accompaniment to meals.

●        Mustard Pickle (Sarson Ka Achar): Mustard seeds are a key ingredient in this pickle. Mixed with various vegetables, this pickle has a strong, pungent flavour.

 

Comparing Some Traditional and Modern Methods of Pickling!

Traditional Methods

●        Sun Drying: Many traditional pickles involve sun drying the main ingredients, especially fruits and vegetables. The sun's heat helps remove moisture, preserving the ingredients naturally.

●        Fermentation: Fermentation is a common technique for making pickles. Vegetables are soaked in a brine solution, and the natural fermentation process, driven by wild bacteria, helps preserve the food.

●        Oil Preservation: Many traditional pickles use oil as a preservative. The oil forms a protective layer, preventing the growth of bacteria and fungi.

●        Stone Jars or Ceramic Pots: Pickles are often stored in stone jars or ceramic pots, which provide a cool and dark environment, essential for the preservation process.

 

Modern Methods

●        Refrigeration: Refrigeration is a widely used modern method for pickle storage. It helps slow down the growth of microorganisms and preserves the freshness of the pickles.

●        Vacuum Packing: Vacuum packing removes air from the packaging, creating an oxygen-free environment that slows down the deterioration of the pickle.

●        Pasteurization: Pasteurization involves heating the pickle to a specific temperature to kill harmful microorganisms, ensuring a longer shelf life.

●        Preservatives: Some commercially produced pickles may contain natural or artificial preservatives to extend shelf life.

 

Found the Best Pickles in the Town!

Get the best Flavorful North Indian Pickles Online from Sai Akshayam and have your best pickings on your spot. Contact the team now and avail special offers from the Website available for you. As these pickles are often homemade, and each family may have its own unique recipe. North Indian pickles can be enjoyed with various Indian bread (roti, paratha) or rice dishes, adding a burst of flavour to the meal.

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Created on Oct 23rd 2023 02:39. Viewed 192 times.

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