Mishtann Basmati Rice has earned the reputation as being the source of happiness for foodies in India and abroad. Each grain is long and slender, which is peculiar of original premium Basmati.
Even the pressure cooker whistles with joy as the scintillating aroma spreads its magic!
Again, here we come with a mouth-watering and steamy Mexican Rice recipe. After all, winters have set in and hot spicy food is what makes it even more special.
Enjoy!
INGREDIENTS
- Mishtann Basmati Rice - 200 gms or 1 cup (as per US RATIO).(rinsed twice and soaked for 20 mins).
- Onions - 1 large piece, finely chopped.
- Sweet corn - 1/4 cup
- Carrot - 1 small one, diced.
- Peas - 1/4 cup
- Jalapenos - 3 to 5 nos. diced.
- Garlic - 2-3 cloves finely chopped.
- Tomato puree - 1 cup approx - 150 ml
- Vegetable stock - 2 1/2 cups or 250ml.
- Cumin - 1tsp.
- Red Chilly powder - 1 tsp
- Pepper - to taste
- Salt - to taste
- Olive oil - 2 tbsp
Procedure
Heat oil in a cooking vessel. Add the chopped garlic, cumin and chopped onions till translucent.
Add the corn, carrots, peas and jalapenos and saute for 2 mins.
Add red chilly powder. Now add soaked and drained Mishtann Basmati Rice and saute for 2-3 mins.
Add tomato puree and vegetable stock and chopped tomatoes.
Add salt and pepper to taste.
Cover and cook the Basmati Rice on high heat for 3-4 mins and then simmer the heat and cook till done.
Garnish with chopped cilantro or coriander.
Serve Hot!
Let us know how you liked our recipe. Write in to us at info@mishtann.com or pick up your phone and talk to us at +91 7940023116
