Sodium Alginate

by Shawn lee ***

Sodium Alginate, CAS# 9005-38-3, is the Sodium salt of Alginic acid manufactured through chemical synthesis, available as white or yellowish granular or powder. Sodium Alginate, along with Calcium Alginate and Propylene Glycol Alginate, is widely used as food thickener. It is widely accepted as safe food additive in many countries with E number E401. As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Sodium Alginate to customers all over the world for over 10 years.

Available Grade of Sodium Alginate

Food Grade: Sodium Alginate is widely used as thickener and texture stabilizer in food and beverage industries. Foodchem's food grade Sodium Alginate is available as fine powder(>98% purity).

Quality Control

At Foodchem International Corporation, we apply strict quality control process to all our products. All Sodium Alginate we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.

Storage&Handling Precaution

Storage: Sodium Alginate should be Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Handling Precaution: Handling of Sodium Alginate should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.