Recycling Fruit Baskets

Paleohacks Cookbook Review Charmed by the thoughtfulness of the giver, most people won't admit that they have a dozen fruit baskets stacked on the kitchen table. With smile and a deep sigh, most resign themselves to the fact that the contents of the fruit baskets will disappear soon enough. But as luck would have it, it's been almost a week and the only fruits consumed are the bananas and the apples. For unlucky homemakers who are faced with this problem, there is a solution. Cook the fruits and recycle the baskets.

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I emphasized cooking because by now, every person in your house had probably consumed his share of fruit salad. It's not just fair to ask them to eat another bowl. Most likely, the fruits left in the fruit baskets are the tropical fruits which are popular but difficult to prepare (pity those fruits don't look good canned). Pineapples, watermelon, and pears are the usual remnants of the salad mania. Fortunately, these new takes on fruit are all very easy and simple to prepare.

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In the tropics, they have a fancy way of cutting pineapples where the locals cut around the "eyes" of the pineapples, making fancy-looking groves around the fruit. However, since it is time-consuming, peeling the fruit by slicing away the hard skin is acceptable. Slice the fruit in chunks and boil them in simple syrup with a bit of crushed ginger and orange juice. Stew the fruit until the syrup has evaporated completely or thickened slightly. This is good as it is but better when served cold as ice cream topping. If you received a seafood platter with your fruit baskets, this is also a good base for a tropical take on shrimps.