Pros and Cons of Having an Induction Cooker
With your hectic schedule, it is difficult to engage more time inside your kitchen. There are several devices which have made it easy to cook several things within little time. Induction cooker is a blessing to the house chefs as they can now get more free time to indulge in some other things. The device is too advantageous but it has some problems too. Today we’ll discuss about the pros and cons about induction cook top.
Benefits of Induction Cooker
Cooking in gas oven is a matter of last decade as induction cook top is replacing them with its advance features. Why this appliance is superior to traditional gas ovens? Have a look-
In case of induction cooking, the heat is only transferred to the cooking pot and makes it hot. Yes, in gas ovens also you get instant heat but here the process is much faster than gas ovens due to the advanced technology.
2) Safety-
It is one of the most important features of induction cooker. As the device doesn’t produce any open flame, it is much safer than the old gas ovens. If you have children around, they tend to look what is cooking and meet accidents. With induction, you don’t have such risk. If by chance, they touch the cook top while it is on, they won’t burn their fingers.
3) Energy Saving-
Induction cook top saves 70% energy than the conventional gas oven. As the device doesn’t get heated and transfer the heat to pot, energy wastage is minimum here. The heat it produces is used for cooking.
4) Easy-to-Clean-
You know how irritating it is to remove the food stains from gas ovens. With an induction cook top, you are free from such cleaning hazards. As the cook top doesn’t get heated, foods don’t get baked, if spilled. Just take a moist and soft cloth and wipe the cook top. You’re done with cleaning.
5) Easy-to-Install-
Inductions are much smaller than gas ovens and they take little place to keep. If you have a small and cozy kitchen, induction cook top can be the best choice for you. Also this appliance has sleek look for your modern kitchen.
Disadvantages of Induction Cooker
In spite of so many benefits, there are some little drawbacks of induction cooker. So, before buying one, also consider these issues-
1) New Cookware-
If you are buying induction cook top, you have to make budget for whole new set of cookware. You need such utensils which are heat conveyor.
2) Power Cut Is a Problem-
Do you live in an area where power cut is a regular problem? Then, depending only on induction can be disadvantageous. Rather, you can keep both- the gas oven and the induction.
3) Price-
The cooker itself is pricey than gas ovens. So, it will cost you good amount.
So, these are the pros and cons of induction cooker. The device has so many benefits that these small problems can be overcome easily.
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