Process of Coffee Making for Nepresso and Keurig Coffee

Everybody loves to drink coffee to be refreshed and also to enjoy a drink with a group of people. Coffee relaxes and refreshes one’s mind and also induces a sense of energy. If anybody wants to buy coffee beans or coffee powder, then they should buy it from licensed dealers. To grind coffee powder, one should first buy the coffee capsules and then they can grind it in a coffee machine.

Type of Coffee Capsules

Coffee pods Nespresso is available in different coffee forms such as coffee capsules, forte coffee capsules, and fortissimo. These are curated from different specialty coffee and are sold to different countries. They all are available in pods that can be inserted in Nepresso machines.

The different beverages normally sold by a coffee dealer are lungos, espressos and ristrettos. The type of roast is also divided into two types namely dark and medium. The level of intensity also differs from level 4 to level 9. The level 9 is the most concentrated level.

Coffee pods for Keurig is also available in different forms and they are available in pods and can be inserted into Keurig machines. The type of roast is dark for the coffee.

The dealers are normally engaged in packaging of coffee capsules, processing and roasting. The coffee is 100% organic. About 75% of the coffee is blends from Arabica, 25% Robusta.

The process of coffee making is divided into distinct stages:

They are first selected and the right type of capsules is subjected to roasting. Roasting is a process of heating the capsules so that the molecules become loose and they can be easily powdered. The capsules also become tastier when they are roasted. Roasting is done in two different processes i.e. flash roasting and artisan roasting. Flash roasting involves heating the capsules at a very high degree and is literally bombarded. By using roaster, roasting can be done is 3 minutes only. As the capsules are raw from inside yet, they are cooled in water.

The artesian roasting process is done by using gas burners and it is roasted to high 220 degree Celsius. This method of roasting consumes a lot of time as the capsules get roasted in one hour.

After they are properly roasted in either medium brown or dark color, then they are grinded in a mixer. They are finely powdered so that anybody can easily dissolve them in milk. After the process of grinding, they are packed in containers or boxes to preserve the quality. After being packaged, they are sent to different parts or regions. Packaging is also done very carefully preferably in cardboard containers that cannot tear easily. They are packaged under Nitrogen controlled environment and then they are boxed.