Part-time Cooking Courses for Professionals

Today, the food industry is one of the fastest growing industries in the world. The tremendously growing industry is no more a chef’s passion but also a growing business opportunity. In the present scenario, cooking is considered as a great career option. With the massive demand for trained professionals, people are taking up cooking as a profession.

India has some of the best chef schools that offer culinary art and pastry art courses and train aspirants to prepare, cook as well as present food in an attractive manner. There are a plethora of institutes running full-time and part-time cooking courses for professionals.

One of the renowned institutes that offers a part-time program for professionals is the Academy of Pastry Arts. The institute has divided the part-time program into two halves, which are as follow:

• Certificate in Culinary part-time program

The program is designed with 12-weekend sessions, classes starting from 9 am till 5 pm. The training sessions are conducted by highly trained chefs from the food industry. The courses are run in a ratio of 1:14 per class so that the students can learn the depth of culinary art. The part-time culinary course is available both at the Bangalore and Mumbai centre.

• Fees structure

Total fees - Rs.1,25,000

The fee is inclusive of taxes, apron, ingredients, and study material. Students can consume or take the product home.

• Course structure

• Tapas                       

• Buffet Meals

• South-India Cuisine

• Middle Eastern

• Western Soups

• Chinese Cuisine

• Italian Cuisine

• Fusion Cuisine

By the end of the program, there is an assessment held on the last weekend session for evaluating students.

• Certificate in Pastry & Bakery part-time program

The part-time pastry course is designed with 12-weekend sessions, from 9 am to 5 pm. The courses are run in a ratio of 1:14 per class to understand the depth of pastry arts. The training sessions are conducted by highly trained chefs from the food industry.

• Fees structure

Total fees - Rs.1,25,000

The fee is inclusive of taxes, apron, ingredients, and study material. Students can consume or take the product home.

• Course structure

• Bread

• Chocolates

• Platted Desserts

• Entrement

• Viennoiserie

• Tea Cakes

• Cookies

• Wedding Cake

By the end of the program, there is one assessment which is the last weekend session for evaluating the students.

• Placements

APAI has an excellent placement cell with companies/recruiters like ITC Hotels, Novotel Hotels, Oberoi Hotels and many more who visit the campus.

All the information related to the course is available online. You can check it out there and contact the Institute for any further query.