Articles
Offering You Some Mouthwateringly Spicy Tastes For Your Taste Buds-South Indian Food
by Emon Gilmore International RestaurantsFood is an important part of Indian culture, as India is a melting pot of different cultures and customs and food is direct by-product. For people who are in search of some mouthwateringly spicy tastes for your taste buds, it is advisable to go for South Indian food. Besides satisfying your belly desires with remarkable dishes, and making you experience the exotic aromas, your admiration will increase exponentially for the country occupied with a billion people who share such interesting cultures as well as history.
Every state of India has its individual outstanding food. Tamil Nadu, a South Indian state, is famous for its superb amalgamation of delicious flavors, spices, aromas as well as tastes. Food of Tamil Nadu is mostly vegetarian.
The cuisine is famous for its brilliant mixing of rice as well as lentils to make delicious, finger-licking idlis, dosas, vadas, and uttapams which are eaten with various equally-tasty chutneys as well as sambar. These dishes are mostly eaten at break-fast. They are easily digestible and are highly nutritious. The spice-mix used in maximum number of dishes offers a bit of the six tastes- sweet, sour, salty, bitter, spicy and astringent and therefore is considered perfect and very healthy.
The main course is mainly rice-based with extravagant servings of diverse varieties of tasty curries. Moreover, rasam (clear soup) is a perfect way to start any meal.
Dosa and chutney are just a brief preview to an otherwise long, exciting, rich and completely interesting journey that is South India. By means of its five states, two union territories, stony plateau, river valleys' as well as coastal plains, the south of India is enormously different from Northern India.
Pickles as well as poppadams are served on the side all the time and yogurt makes a frequent appearance, too. Coconut is one of the vital ingredients and is used in different forms: dry or as it is. Some of the food preparation is done in coconut oil, as well. South Indian recipes consist of several spices which make awesome tasty dishes.
One of the most liked and common sweet dish of this cuisine is Payasam; which is an integral part of a south Indian lunch menu in any south Indian restaurant.
Ever heard about happy endings? That's what payasam is all about. It’s a sweet end to a perfect meal; a tasty rice and milk dessert with cashews as well as raisins.
Author Bio:
Author of the article writes about South Indian Recipes and South Indian Lunch Menu. To know more details about South Indian Restaurant log on Vaango.
Every state of India has its individual outstanding food. Tamil Nadu, a South Indian state, is famous for its superb amalgamation of delicious flavors, spices, aromas as well as tastes. Food of Tamil Nadu is mostly vegetarian.
The cuisine is famous for its brilliant mixing of rice as well as lentils to make delicious, finger-licking idlis, dosas, vadas, and uttapams which are eaten with various equally-tasty chutneys as well as sambar. These dishes are mostly eaten at break-fast. They are easily digestible and are highly nutritious. The spice-mix used in maximum number of dishes offers a bit of the six tastes- sweet, sour, salty, bitter, spicy and astringent and therefore is considered perfect and very healthy.
The main course is mainly rice-based with extravagant servings of diverse varieties of tasty curries. Moreover, rasam (clear soup) is a perfect way to start any meal.
Dosa and chutney are just a brief preview to an otherwise long, exciting, rich and completely interesting journey that is South India. By means of its five states, two union territories, stony plateau, river valleys' as well as coastal plains, the south of India is enormously different from Northern India.
Pickles as well as poppadams are served on the side all the time and yogurt makes a frequent appearance, too. Coconut is one of the vital ingredients and is used in different forms: dry or as it is. Some of the food preparation is done in coconut oil, as well. South Indian recipes consist of several spices which make awesome tasty dishes.
One of the most liked and common sweet dish of this cuisine is Payasam; which is an integral part of a south Indian lunch menu in any south Indian restaurant.
Ever heard about happy endings? That's what payasam is all about. It’s a sweet end to a perfect meal; a tasty rice and milk dessert with cashews as well as raisins.
Author Bio:
Author of the article writes about South Indian Recipes and South Indian Lunch Menu. To know more details about South Indian Restaurant log on Vaango.
Sponsor Ads
About Emon Gilmore 
International Restaurants
72 connections, 0 recommendations, 174 honor points.Joined APSense since, November 26th, 2012, From MUMBAI, India.
Created on Dec 31st 1969 18:00. Viewed 0 times.
Comments
No comment, be the first to comment.
