Nutiva Organic Extra Virgin Coconut Cooking Oil
Indications
Food sensitivity: Our products are non-GMO and have no soy, no hexane, no gluten, and no dairy.
Ingredients
How coconut oil is processed is the key to optimizing its taste, texture, color, and aroma. Within two hours of Nutiva's coconuts being chopped, the oil is cold-pressed at below 104 degrees. Contrast this with 99 percent of the coconut oil used today in cooking and body care. First, the coconut is chopped and left to dry in the sun for days. Then the meat is scooped out and sent thousands of miles to giant oil mills where the oxidizing coco meat is refined, bleached, and/or deodorized. Ironicall
Directions
Nutritionists suggest enjoying up to 3 tablespoons of extrax-virgin coconut oil each day, so help yourself to this heavenly, creamy taste of the tropics. No refrigeration required; solid at room temperature and melts at 76 .
Nutiva began in 1999 as an idea in the mind of John W. Roulac, the author of four books on home composting and industrial hemp. Nutiva is the third successful business John has founded since jump-starting the modern home-composting movement in the early 1990s with his best-selling book, Backyard Composting. That book has sold more than a million copies worldwide.
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