No-bake lip-smacking Cake with Fruit Speciality Added

by Isabel Blamey Professional writer

Smack your lips with tongue-twisting fruit cake that’s completely bake free. Add some of these specialties for seeking a better option in the long run.

Cakes are always a symbol of fascination for food lovers all around the world.

Be it a dark chocolaty layered black forest, a creamy truffle cake or a cream patty, food lovers can barely hold their saliva coming out of their tongue by seeing those truffles.

There’s a universal concept that the secret of the fluffiness in a cake comes from the art of baking it without crumbling it down once it’s taken out of the oven!

But how about browsing through the secret recipe leaked for preparing a no-bake cake with a complete fruit base?

Really! Yes, you heard that right. The secret of no-bake speciality cakes recipe is priceless because only a few Auzzie confectionaries might know the recipe to prepare no-bake cakes. Diving into one such ‘hush-hush’ recipe,

Keep the dried fruits, finely chopped nuts and cup fruit juice ready

After adding the fruit into a small bowl a little bit of fruit juice must be added in it. After letting the fruit juice to soak for 2-3 hours, wrap the bowl with a fine plastic cover to keep the sides closed and intact. Blend the cookies and nuts before chopping them and keep them on aside.

Add cup creams, fine sugar and ground ginger (optional choice)

After mixing the fresh cream in a different bowl whisk it properly. Check the thickness after whisking the cream in the bowl. Wait for the whisked cream to soften up. Add sugar spice ginger and other ingredients in it to give it a tasty feel. Take a spoon and check the taste, if you find it perfect, add dried fruits with it. Stir it gently and combine the dried fruits kept in the bowl completely wrapped with plastic cover from every side. That gives a mouth watery exotic taste of dried raisins, mangoes bananas with their smell intact.

Maximum bakeries located in Sydney might not get an easy access to make no-bake cakes, as they might not be aware of any such preparation. That’s why if a customer order any such cake, it’s better to do a bit of research on how no-bake speciality cakes Sydney is a perfect breakfast for galette lovers. Adding fresh cream assures an altogether different level of ecstasy to customized cakes. Since this cake is an egg-less one, it’s perfect for those who are on a low-calorie diet.

Imagine a morning when you wake up and see that you have a tough day coming ahead, a no-bake cake is a perfect compliment to sweeten your day!

Choco cake cookies (if you’re calorie conscious, reduce the amount of the cookies)

Remember the chopped nuts kept aside?

Sprinkle the half of the nuts and the choco cookies on the bottom of a spacious pan and use the fingers to cover the bottom of it. Add some more cookies after that and mix them with the fruit cream mixture without bothering the cookie crumbles placed in the pan.

Remember don’t press the creamy mixture too hard or else the cake might get crumble before it’s prepared. Add layers in the remaining fruit cream mixture topped with the cookie crumbles in the pan. Give some time for the croquette to come in a normal temperature. Then only gently take it out of the pan and move ahead for preparing it further.

Once the ingredients are ready to start the preparation

Till now only a half of the cake has been prepared. The real preparation begins now, here it goes:

Combine the half of the fruit cream mixture on the top of the cookie crumbles and spread it out after disturbing the crumbles

Spread the cookie nut on the top of the cream fruit mixture and add fine sugar in it (as per your preferable taste)

Add layers of the remaining fruit cream topped with the cookie crumbles on the layer of the fruit cream

Wrap the entire stuff with fine plastic cover by enclosing all the sides,

Freeze the cake for near about 8 hours to make it sure that it’s ready to eat and enjoy. There is a huge number of reputed restaurants available in Sydney that offers French fritter and truffles, but not all might have a secret access to frame a recipe to prepare no-bake fruit cake with low cholesterol and fat. Before you prepare bake-free speciality cakes as a surprise gift for any occasion, examine the entire recipe yourself first before moving ahead to prepare a bake free fritter.

Author Bio:

Gancahepatisserie is famed for their unique recipes of continental speciality cakes and desserts. Their eggless black forest speciality cakes Sydney with extra cocoa and choco layer added on the top quickly added popularity.