Must Have Indian Herbs and Spices in your Pantry

by Kristen White Blogger

Want to make the most of Indian spices? Read this article to know how to stock your pantry next time.

Indian food is a flavourful mix of aromas, colours, and explosion of various tastes that make it one of the most sought after cuisines in the world. However, getting the same taste at home can be daunting, unless you have the right spices that can help you emulate the flavours and fragrances.

But the question is, how to know which spices to buy and which herbs to stock. Don't worry because this article will answer that question for you. We will tell you exactly where to Buy Dried Chillies and other such zesty spices for your kitchen!

So let’s talk about the necessary spices that you should buy to get the perfect Indian taste in your food.

Cumin

Nearly all Indian curries have a very strong flavour of aromatic spices. You can either buy the seeds and toast them at home for a heady aroma and rich taste of simply buy powdered ones from the store. They have an earthy fragrance and can be slightly bitter but works wonders in adding flavours and smells to your food.

Coriander

This spice can either be used to add nutty flavour to your food or to garnish your meals. Coriander seeds are also a key element in garam masala. But most importantly, it is added to Indian cuisines because it helps in digesting spicy meals.

Mustard seeds

Mustard seeds are very popular in India, especially the southern Indian cuisine. These seeds are strong in flavour and release their peppery zest when you toss them in hot oil. They usually combine well with curry leaves that together gives you a splendid taste. If you are Looking For Curry Leaves, then you can easily find them online along with mustard seeds.

Garam masala

A blend of all the key spices creates the king that is known as garam masala. It is the single most important spice that is made from blend of other spices and herbs. Its flavour is the last one to be added to the recipe so that its fragrant essence dominates the smells and taste of the food.

Turmeric

How can you talk about Indian spices and not mention turmeric? This vivid yellow spice is known for its unique colour and rich flavour. Turmeric belongs to the ginger family and is a powerhouse of anti-inflammatory properties that help you digest the spicy Indian food.

Cinnamon

This delicate spice has a savoury fragrance and flavour and best consumed whole rather than the powder. It is also reduces cholesterol, stabilizes blood sugar levels, and is considered to be highly rich in antioxidants.

Here you have the list of important Indian spices that you would need to make your food rich in taste, flavour, and smell! So start stocking your pantry now!