Meat Brine Injector Machine

by Drfroeb India Food Packaging Machine

The Meat brine injector machine is used to make meat pickles. It can evenly and continuously inject saline and spice into the meat to make the meat pickle evenly and completely. The injected flavoring makes the liquid meat soft and soft, which improves the quality of the meat and increases the yield rate.

These Ruhle brine injectors have 59 needles, which fix up to 4.000 kg per hour. An innovative machine concept that not only saves substantial time but also provides better quality overall. Includes stainless steel product belts and a built-in brine filter perfect for any medium & butcher, meat company, fish, or poultry processor.

The Brine Injector machine comes with an easily removable tender head to break down the sinew and tendons in the flesh after injection. This action makes the meat more tender, breaking down protein as well as improving fluid retention. Appropriate with Bone-in or Boneless. To know about the commercial meat brine injector details click on the given link and see the details of the brine injector.