Malai Kofta in White Gravy | How to Make Malai Kofta Recipe
by Bhavya Vashistha Digital Marketing Malai Kofta In White Gravy. Dumplings of paneer and potato prepared in a white,creamy and rich cashew nuts based gravy. Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. ... A vegetarian version is also made in Turkey, called Çiğ köfte, and in India, vegetarian varieties include koftas made from potato, calabash, paneer, or banana.Sponsor Ads
Created on Jun 9th 2019 22:44. Viewed 203 times.
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