Malai Kofta in White Gravy | How to Make Malai Kofta Recipeby Bhavya Vashistha Digital Marketing Malai Kofta In White Gravy. Dumplings of paneer and potato prepared in a white,creamy and rich cashew nuts based gravy. Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. ... A vegetarian version is also made in Turkey, called Çiğ köfte, and in India, vegetarian varieties include koftas made from potato, calabash, paneer, or banana.
Created on Jun 9th 2019 22:44. Viewed 203 times.
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