Make Homely Boli

by Najam Sg SEO Analyst

Without using the artificial colours and chemical this post tell your how to make homely made boli.

First you need to take two cup of all purpose flour, 1 cup of wheat flour, mix both flour, add pinch of baking soda and add sufficient water. Keep the dough for some time. On that time make mix of grained coconut with sugar, jaggery, and powdered cashew nut.

Make flour dough and coconut mix into small ball, smearing oil/ghee on top of the ball. Then flatten it with a chappathi maker. Add oil/ghee in frying pan and fry it when it became brown. sree nandhaas


  • all purpose flour- 2 cup

  • wheat flour – 1 cup

  • cashew nut- 5 to 6 nos

  • coconut- 1 half

  • sugar- 5 tsp

  • jaggery – 1 small piece

  • oil/ghee -

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About Najam Sg Advanced   SEO Analyst

44 connections, 2 recommendations, 180 honor points.
Joined APSense since, April 12th, 2016, From Trivandrum, India.

Created on Oct 12th 2018 05:48. Viewed 181 times.


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