Major Differences between Domestic and Commercial Refrigeration Sydney

Comparing a viable and a residential version of refrigerators is something that even a child can do. This is because of some very clearly noticeable differences like a residential unit can store food to feed you and your family for a week. On the other hand, the commercially used version can store 10, 15, 20 times or even more food than a residential unit can store.

Well, the size of the unit is the easiest difference to track between these two versions. But as said, there are several other differences in both these versions and tracing them could become difficult at times. The outcome of determining all these differences is that you will come to a conclusion that the services of commercial refrigeration Sydney are a must for any food joint or a restaurant.

Size and layout

As mentioned above, this happens to be the most clearly visible difference between the two versions in the discussion today. The business version is way bigger than its counterpart that is designed to be as sleek and obtrusive as possible in a domestic kitchen. The domestic version often features a wide array of shelves and drawers to keep different kinds of food away from each other. On the other hand, its counterpart has a limited number of shelves [just 3-4]. The reason is that they are ideally designed for easy food stacking and accessing.

The home units are often seen having attached freezer, an ice maker, a water dispenser, but when we see the other version, all these things are absent from the unit.

Difference in cooling power

According to the companies engaged in rendering commercial refrigeration services Sydney, those used commercially have a greater cooling capacity than the domestic version. Of course, the cooling capacity of a unit has direct relation with the size and it has to be of high power as the business units are bigger.

Another reason is that the owners of restaurants, hotels, etc. have to adhere to some industrial codes that bound to keep the temperature of their systems really high. They have to ensure that all the food that they buy, prepare or store is safe for consumption of the buyers. This is another reason why they have to keep temperature really high and consistent.

Aesthetics

Another very important and helpful point is of aesthetics as residential units come in different colors, shapes, sizes, etc. Experts that render commercial refrigeration servicing Melbourne  say that you can choose from colored exteriors, a plastic finish or a shiny metal surface depending upon the interior décor of your kitchen. But as far as the commercial refrigeration Sydney is concerned, there is nothing like aesthetics as the complete concentration is towards performing better and constantly. Most of them come in stainless steel body as this metal is easy to clean and has no options in terms of shapes and sizes.

According to the companies engaged in offering commercial refrigeration servicing Melbourne related services, in both types of systems, you’ll have to call a technician for repair, maintenance or servicing. It is just the matter of time taken in cater commercial refrigeration services Sydney as the domestic unit will require just 3-4 hours for regular services. Quite contrary to this, a viable unit will take more time because it is larger, more used and has more technical things to take care of.