Machine Make Ice – Understanding the Different types Available

by Jhon Smith Web Analyst Ice is one thing that a bar or restaurant cannot do without. People have become used to having certain drinks with ice in them. For instance, many people will only drink their whiskey if there are a few cubes of ice (and nothing else) in it. Many cocktails are shaken with ice in order to chill them quickly whereas others feature crushed ice as a crucial ingredient. As you can see, there are many different types of machine make ice available these days. Each type of ice has its specific uses and it is rarely advisable to exchange one for the other.

It is important to understand the difference between the different types of machine make ice so that you can buy the right one (or ones) for your restaurant, bar or fast food outlet. Cube ice is best suited for adding to beverages because of its attractive shape and also because it melts very slowly. Flake ice consists of hard, dry flakes that melt quite rapidly because of their large surface area with reference to volume, resulting in a quick transfer of heat. As a result, an establishment where products need to be cooled down quickly need to invest in a flake ice making machine. The flake ice making machine produces sufficient ice which can then be put on poultry, seafood etc. in order to cool them down rapidly, preventing them from getting spoiled.

Compressed nugget ice is a combination of cube and flake ice in that it melts slower that ice cubes. It does not have the crystal clear appearance of cube ice but is nevertheless gaining in popularity because of its ability to cause rapid cooling. This type of ice is commonly used in fast food outlets where consumption of chilled beverages is extremely high.

Crushed ice is made of very fine particles and it melts very quickly, thereby cooling any product it is in contact with. This type of ice is best suited for making cocktails or drinks that resemble slurries. A bar or a fast food outlet generally needs a crushed ice maker machine because lots of people order these thick drinks. Further, a crushed ice maker machine is very easy to maintain. Tube ice is a type of ice that is in the shape of a hollow cylindrical tube. Its uniform appearance makes many people choose it for putting it in beverages. It is also used to chill products quickly since it melts rather fast. A tube ice making machine is generally purchased when the requirement of ice is very large.

As you can see, any establishment in the hospitality industry needs to buy one or more machines to make ice depending on usage patterns. Whether it is a cube, flake or tube ice making machine being purchased, costs will definitely be high. Therefore, the machine should be selected with a great deal of care. Many companies also need a portable icemaker if they do a lot of outdoor catering. A portable icemaker will not have large storage capacity but it will nevertheless provide sufficient machine make ice for a particular event.

The right ice making machine will enable a bar or restaurant to offer the best kind of service to its patrons. It enables them to easily retain business and keep costs down.

The Melloicemachine industry offers a variety of styles, Tube Ice Making Machine, and sizes, though the actual way the ice is made in each differs Crushed Ice Maker Machine among manufacturers.

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Created on Dec 31st 1969 18:00. Viewed 0 times.

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