Logistics and Equipment for Seafood Export

The fisheries sector of Indonesia is beneath high pressure to adjust production techniques and modernize equipment in order to stay viable in regional trade and to enhance the quality and quantity of its exports. These techniques encompass the harvesting and rearing of fish and other seafood along with different types of processing. This explains that foreign companies can see a business opportunity in sale of equipment.

The national government is aware undoubtedly of the need for modernization in the sector and should apply legal services to waive or reduce taxes and/or duties on imported capital merchandises. For a  restaurant Jakarta, fresh seafood should be distributed fast since this food is particularly in high demand in restaurant Indonesia located in urban areas. These areas attracted most of prosperous consumers of middle class as they live there.

Getting fresh seafood in the restaurant Jakarta on time is a logistical challenge since the country is still lacking the appropriate infrastructure. This is a lucrative business opening for companies providing temperature-controlled transportation of frozen and fresh goods or live shipment. Since the expert volume of the seafood from Indonesia have considerable growth potential, it is important to modernize shipping service in order to carry Indonesian goods to abroad markets.

For a restaurant Indonesia, the fish processing service should be adapted and modernized in order to meet the high demand. That is why foreign and local companies should seize this business opportunity for offering such services. Such companies can make huge profits since the country is still behind in modernized fish processing service and supply of equipment. With sophisticated equipment and modern techniques, Indonesia can boost its economy through the export of seafood and long term investment from foreign companies. The government is actually working on it.