L-Cysteine Hydrochloride Anhydrous

by Shawn lee ***

L-Cysteine Hydrochloride Anhydrous, CAS# 52-89-1, is a organic salt of amino acid manufactured through chemical synthesis, available as White crystalline powder. L-Cysteine Hydrochloride Anhydrous is widely used as nutrition supplements. It is widely accepted as safe food additive in many countries with E number E920. As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality L-Cysteine Hydrochloride Anhydrous to customers all over the world for over 10 years.

Available Grade of L-Cysteine Hydrochloride Anhydrous

Food Grade: L-Cysteine Hydrochloride Anhydrous is widely used as nutritional supplement in food industries. Foodchem's food grade L-Cysteine Hydrochloride Anhydrous is available as fine powder(>98% purity).

Quality Control

At Foodchem International Corporation, we apply strict quality control process to all our products. All L-Cysteine Hydrochloride Anhydrous we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.

Storage&Handling Precaution

Storage: L-Cysteine Hydrochloride Anhydrous should be stored in tight containers at controlled room temperature.
Handling Precaution: Handling of L-Cysteine Hydrochloride Anhydrous should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.