Key Advantages and Disadvantages of Terracotta Cookware
by Manya Verma Health care and lifestyleThe eclectic array of terracotta earthenware cookware
India used to be an integral part of the kitchens and households. Everyone
in ancient times used clay pots for the purpose of cooking on a daily basis.
Let’s figure out why our ancestors made widespread use of clay utensils with
some useful insights into their basic advantages and disadvantages.
Advantages of using
terracotta cookware
1. They’ve earned the reputation of
encouraging a “green” way of cooking. All the flavor, taste, and nutrients of
the food remain conserved within the pot itself. This brings about an
impressive foundation to lap up a wholesome meal.
2. Since eco-friendly clay products
such as terracotta pots have inherent porosity, heat and moisture circulate in
slow motion which is a perfect prerequisite for sluggish, delicate cooking. You
can as well cook food with less oil and fat.
3. Terracotta is believed to be
excellent in retaining heat. Food cooked in a terracotta pot when left
undisturbed with its lid on retains heat and moisture for a prolonged period
without making the food soggy.
4. Since pure clay has an alkaline
nature, the food when cooked in a clay-made pot neutralizes its PH balance and
engenders organic detoxification. You’ll be pleasantly surprised to know that
mud is laden with almost all the vitamins including B12.
5. Best unglazed clay pots for cooking absorb oils and become seasoned with
use and age which in turn improves the quality and non-stick performance of the
bakeware.
6. Because of their natural beauty and
appeal terracotta pieces of kitchenware bring a retro feel to any kitchen.
They’re recognized as great-looking items of cookware and add lots of pizzazz
to the table especially for family dinners.
7. It’s to be noted that significant
loss of nutrition happens when food is reheated. However, when you rustle up
dishes in a clay pot cooking set, it helps retain the temperature for a
longer period and thereby rules out the need for any reheating.
8. By properly getting your terracotta
pot seasoned, you can make it more durable and last for an extended period.
Disadvantages of using
terracotta cookware
1. They’re incapable of withstanding
sudden and extreme variations in temperature.
Terracotta cooking pots with lid may show cracks when they make a direct
transit from a heated surface to a cold countertop or into cold sink water.
2. Pure clay terracotta pots are in want
of a heat diffuser prior to getting placed on a gas or an electric oven. At the
same time, the cooking procedure needs to be initiated from a low heat
condition.
3. Clay utensils for cooking made from unglazed terracotta are
porous in nature and hence can assimilate and translocate the flavors of the
meals cooked in them over and over again. A paste prepared by mixing baking
soda with water can do away with most of the unwanted odors.
4. As pure clay is porous, it stops you
from cleaning a terracotta pot with a bar of soap or conventional dish cleaning
detergent. This is because the soap will get soaked up in the clay, leach into
your next meal, and spark off health hazards. That’s why it’s necessary to
clean the pot with hot water and a stiff abrasive brush.
With Mrida’s clay kitchen products online, you can
spruce up your cooking ambiance with an exciting array of functional yet
beautiful terracotta pieces of cookware.
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Created on Jun 25th 2019 03:51. Viewed 453 times.