Jamaican flower water

Food & Beverage

Jan 21, 2017

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Hibiscus Sabdariffa, is the scientific name of the popular Jamaican rose, also known as abyssinia rose or Jamaican flower. It is native to dry climates, and is native to Africa. It has great medicinal properties, then 10 benefits of consumption of jamaica flower, collected by RM

1. The Jamaican rose flower has significant amounts of vitamins (A, C, B1 and E), and minerals such as iron, phosphorus and calcium. The vitamin C contained in jamaica rose protects us from premature aging.

2. It is excellent for combating alcoholic hangovers.

3. Jamaican flower water is a good intestinal antiseptic and improves digestion.

4. When taken in the form of tea, it relieves insomnia, flu-like processes and eruptive skin diseases.

5. Jamaican flower water prevents nocturnal blindness, strengthens bones and teeth.

6. It is useful for fighting muscle weakness.

7. Prevent and fight respiratory infections, anemia and fatigue.

8. It also cleanses the liver and kidneys.

9. By increasing the amount of urine excreted by the body, the Jamaican flower helps with internal cleansing, as it eliminates toxins from the body, and excess water with consequent weight loss.

10. In medical studies, 100% effectiveness of Jamaican flower water has been fully demonstrated in the preventive treatment of hypertension. It decreases "bad" cholesterol up to 35%, and triglycerides up to 19% in 99% of people who had very high levels of such lipids and who consumed at the discretion of Jamaican flower water.

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