Indian Sweets Attract Everyone Globally

Indian sweets are very popular all over the countries globally. The brilliant colors with unique shapes and delicious taste of Indian sweets made it everyone’s favorite sweet recipe. Sweets have a prominent place in Indian foods. Indian cuisine is known as sweet cuisine because most of the dishes are either desserts or sweets. They form a major part in celebrating the good news, festivals, birthdays and anniversaries.

Do you want to taste the emotion pulling, mouth watering Indian Sweets? Then you can order online to Foodebaba Online Sweet Shop, India first interstate food delivery website which has made tie-up with India’s famous food brands to provide wide variety of sweets, bakery items and namkeens. Buy Indian Sweets Online from Foodebaba and enjoy the delicacies of Indian sweets.

In India during Deepavali sweets are made in every home and it is the tradition of every Hindu family. The famous sweets made during this festival are jilebis, halwa, peda, laddoos, badam halwa, burfi, basandi, gulab jamoon, badhusha, chandrakala, milk sweets, mysorepa etc. During the celebration of Pongal in South India sweet pongal is made in every home. It is made of rice, jaggery, ghee, cardamom, coconut, milk, raisins and cashew nut. The mouth watering taste makes it easily melt in your mouth. Sweet Payasam and Kheer are part of Indian custom that are made during special occasions and anniversaries.

There are region specific sweets in India which one should not miss during the life time. Some popular sweets are made only in North India like multi shaped milk sweets and some of them are made only in South India. Modak is a famous sweet in Western India during Ganesh Chathurthi and there are different varieties of Modak. There are also religion specific sweets made in India. Laddoos, jilebi and bhoonthi are made only in houses of Hindus whereas in Muslim houses you can enjoy ainees, palkolukattai, kadalpaassi, oppittu and many more. These sweets are popular all over India and the communal harmony among the Indians has given countless number of sweets and varieties.

Not all Indian sweets are solid:
Mysorepa, jilebi and laddoos are solid sweets. Whereas badam halwa, milkgova are semi solid delicious. There are liquid Indian sweets such as phirni, badam kheer, payasam which form part of every Indian festivals and celebrations. There are also sweets that are solid balls floating on sweet liquids which are irresistible and mouth watering like gulab jamoon, Rasagulla and basundi.

Milk and Non Milk sweets:
You can divide the Indian sweets into milk sweets and non-milk sweets. For preparing milk sweets gova or milk powder is used and sometime condensed milk is also used as the main ingredient. In some sweets coconuts are also used as the main ingredient. You cannot stop yourself on seeing the entangled rings of delicious jilebi and jangiri (white jilebi).

The main ingredients of Indian sweets are Sugar, Flour, milk, ghee, essence and the difference in the sweets lie in the composition, color, size and shape. Nowadays diet sweets are also made using artificial sweetener for people with diabetes. It is a custom in India to serve sweet with every sumptuous meal.