India – TajMahal Hotel, New Delhi hosts “International Vine and Food Experience 2016”

This was a treat for the connoisseur, the two day event of vine and food tastings and master class, hosted by The TajMahal Hotel, New Delhi in association with Sibarita– The pleasure principle. The event “The International Vine and Food Experience 2016” was curated by renowned Sommelier Keith W Edgar along with the crème de la crème of the wine industry on 25th and 26th March, 2016. The poolside lawns, cooking stations, two Master Class arenas, the many canopies and good weather worked well together.

The opening day of“The Grand Tasting” saw the participation of over 50 wineries that showcased their finest selection of wines. And complementing them were food stations offering an elaborate array of delicacies paired by expert Chefs at the hotel. The exciting Masterclasses by mavens provided a lowdown on everything to know about the drink. Experts from various wineries took the guests on a journey through their beautiful vineyards and offered them a whiff of their culture and traditions.