Importance of HACCP Singapore Course.
Recently, As the food safety and health have been attended by more and more people around the world, the food industry and customers have become the main impetus for the enterprise to apply for the haccp system certification. The obvious increasing around the world's food poisoning events has stimulated the improvement of economic order and food safety conscious.
In the United States, Europe, the United Kingdom, Australia, Canada, etc, more and more laws and regulations have to turn the requirement on haccp system to the requirement on the market admittance. Many organizations, such as the National Academy of Sciences, National D consultative Committee of Microorganism Food Standard consultative, WHO/FAO Alimentation Committee, all of them agreed that the haccp is the most effective management system to guarantee food safety. Singapore has a high and strict standard towards food safety, so it's necessary for the enterprise to take haccp Singapore course, so as to get more economic benefit.
What is the haccp Singapore course?
HACCP is the abbreviation of Hazard Analysis and Critical Control Point, which is defined as a kind of control measure in product safety food. Furthermore it's an
effective control measure that through analyze the raw material, key production processes and some human factors that affect the safety of food to confirm the key link in the course of working thereby to build and complete monitor routine and standard, finally achieve the goal to producing safe food.
Therefore, under the guidance of haccp management system, the food safety has integrated into the whole product process rather than traditional just making final
product testing. As a result, haccp Singapore course can play a part of prevention and be capable to guarantee the safety of food more economically. What's more, some countries haccp practices have shown that the haccp can prevent food contamination more effectively. For example, statistical data provided by Food and Drug Administration has proved that in aquatic product enterprises, the probability of food pollution in these enterprises who carry out the haccp system is mach lower by 20% to 60% than the enterprise not taken. Therefore, to carry out the haccp can not only help save more raw material and enterprise product safe food but also protect the environment, both of these two result will help an enterprise getting rewards from customer and government, and finally the enterprise will get more economic benefit. So why not to take a haccp Singapore course and help your enterprise become more popular by both the customer and government.
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