importance of food processing course

Introduction

Food processing is a modern practice that improves distributional efficiency and enhances the marketing of the food products. It is considered as a branch of food science, where a set of methods and techniques are used to transform raw ingredients into food for safe consumption by humans or animals. Though food processing existed even during prehistoric period, the technology input to enhance preservation of food, flavour, etc and to reduce the toxins in the food product is relatively new and has revolutionised the entire food industry.

Step-by-Step

Though some jobs in food processing may not require a person to possess specific qualification in food processing, a certificate or diploma definitely adds to the curriculum vitae. The first step to get into food processing industry is to pass 10+2 with physics, chemistry and biology as it is the minimum qualification for most of the courses in food processing. Most colleges offering courses in food processing conduct entrance exams to admit students.

ob Prospects

Despite the fact that food processing industry in India is at developing stage, it offers exponential career opportunities to trained professionals in food processing as there are nearly 500 million middle and upper class consumers and food processing companies do not want to miss the opportunity. Moreover, the Ministry of Food Processing Industries has ambitious plan to set up more than 500 food parks across India in every parliamentary constituency so that a real food revolution can be brought about and employment can be generated.

With aptitude to work and requisite skills one can find employment in companies, food research laboratories, catering companies, food wholesalers, hospitals, restaurants etc. Higher education and special qualification helps in getting attractive position within the food processing sector. Qualification in home science and specialisations in food technology, nutrition or food services management can help you climb up the ladder in the industry. Similarly, certification in dietetics, applied nutrition, food science and preservation helps candidates advance in career.