Articles
Hygienic Drainage Design Promotes Food Safety
by Candice Brown ACO Polycrete Pty LtdBehind that seemingly clean food preparation environment lays a potential hygiene risk harbouring bacteria that puts consumers at risk of food contamination.
Food safety ultimately is about ensuring that the food we eat is free from contamination. To minimise that risk, our food preparation areas must be as clean as possible to prevent them from becoming breeding grounds for pathogens such as listeria and salmonella and to limit the spread into other areas of the business.
In a bakery, restaurant or food processing plant, the possibility for bacteria to grow exists everywhere from tea towels, utensils, appliances to the floor. The consequence for the consumer can extend to food poisoning, allergies and severe illness - with potentially deadly outcomes. With an increased demand for fresh, ready to eat food and specific dietary and allergen requirements, the pressure is on for food manufacturers to provide safe products. Read More…
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About Candice Brown 
ACO Polycrete Pty Ltd
0 connections, 0 recommendations, 10 honor points.Joined APSense since, August 12th, 2014, From New South Wales, Australia.
Created on Apr 5th 2018 02:57. Viewed 321 times.
