How to test the most important nutrients in milk?

Milk is a valuable thing because of its unique nutritional value, which plays an important role in human health. Casein, lactalbumin, and lactoglobulin providing essential amino acids are settled down in milk. It provides all of the nutrients that organisms need in the most easily digestible form. Milk is thus suggested to both adults and kids due to its nutritional quality, and it is viewed as a complete food. Milk testing and quality assurance is a vital aspect of any milk processing industry, from the small scale to the large scale, due to its nutritional value. 

And another thing is milk's high nutritional value makes it a perfect medium for the fast multiplication of bacteria, especially when produced in an unsanitary manner and stored at room temperature. Ideal quality materials are required for every processor to produce high-quality dairy products. A milk processor can only be confident in the standard of raw milk. When the basic quality tests are performed at various stages, it could become a safe one. Nutritional testing services are the only path to handle this process to ensure the quality of the product.

Nutritional testing labs in Chennai follow the FSSAI regulation and conduct accurate nutritional analysis. SFTS laboratory analyses the product through Antibiotics Test, Temperature test, Bacteria, and Microscopic Cell Count.