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How to Pick the Right Place When You Are Thinking What and Where to Eat in Singapore
by Epicure – Life’s Refinement Singapore Food Guide MagazineEvery year thousands of tourist visit Singapore. This place is the paradise for both food lovers and wanderlusts. Here, in this article, we will discuss what and where to eat in Singapore.
Every traveller has Singapore on its bucket because this place has so much to offer. It is no longer a secret that Singapore is a food obsessive’s paradise too. Here, you will get scrumptious food at a budget-friendly price. This place is a melting pot of Chinese, Malay, and Indian cultures.
Here, one can find different types of finger-licking cuisines. Now, we will discuss what and where to eat in Singapore, picking the most quality places and that too at inexpensive manner:
- Hainanese Chicken Rice: It is considered as the national dish of this nation. For preparing this meal, the chicken is first blanched in boiling water and then dunked in an ice bath before being sliced. A well-cooked chicken has soft meat tinted with a thin layer of coagulated fat. Its rice, cooked in chicken fat, chicken stock, pandan leaf as well as ginger and garlic makes it aromatic and fluffy. You can have this dish at Wee Nam Kee. This eatery has several other branches in the country.
- Char Kway Teow: It is one of the Singapore’s most well-loved street foods. This dish consists of flat rice noodles that are fired in a wok over high heat with dark soya sauce, blood cockles, bean sprouts, and Chinese sausage slices. The tastiest plates in the city are often completed with crispy cubes of deep-fried lard. You can enjoy this dish at Outram Park Fried Kway Teow Mee.
- Bak Chor Mee: This dish is quite famed among the Chinese community. Bak Chor Mee stands for minced pork noodles or thin egg noodles that are blanched and tossed in oil, black vinegar, a feisty chilli paste, and served with minced pork. Tai Wah Pork Noodle is one of the best places to have this dish.
- Kaya Toast: Regardless of the time, the combination of thin sliced toasted bread on which a thick jam of coconut, sugar, and egg is spread along with the cube of butter is an unbeatable dish. If you want to have enriched taste, then have it with a cup of coffee and black sauce-drizzled half-boiled eggs. This dish is perfect for health freaks. Some of the local stalls sell the “kaya” spread so that customers can buy it. Tong Ah Eating House is a great place to try this dish.
Next time, if you are planning to visit this place, then you do not have to worry about where to eat in Singapore. The above dishes are healthy and affordable too, and you know where to find them.
If you are looking for Singapore food recipes, then either you can take the help of many online food portals or consult cookery magazines. If you are in Singapore, then you can also ask the head chefs of various restaurants about the signature dishes of that place.
In this article, the author has discussed what and where to eat in Singapore without spending much money. She has also written that one can explore Singapore food recipes on various food portals and cookery magazines.
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About Epicure – Life’s Refinement 
Singapore Food Guide Magazine
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Created on Feb 9th 2018 01:32. Viewed 654 times.
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